What bourbon are you enjoying? Summer 2015!

[fishnbowljoe]

I'm having another go at my Wyoming Whiskey tonight…..

Cheers! Joe

[GaryT]

Started off the evening with a HHSS SB#1. After a b!tch of a day at work, I probably should have started somewhere else - as I enjoyed it, but tend to take bigger sips on days like today

[Tony Santana]

I'm having another go at my Wyoming Whiskey tonight…..

Cheers! Joe

[KySalesRep]

I'm enjoying a FRSB store pick given to me by a generous SB'er. Thanks again Paddy!!

[MDBourbon]

FR SmB LE 2014 - Great Birthday gift.

[MOwhisky4me]

Old Forester Signature... Butterscotch and caramel turning to a touch of woodiness and wrapping up with plenty of spice and a little bite... Just a nice everyday kind of bourbon!

[amg]

Tonight it's OGD114 with a small cube on a lovely summer evening. Nice.

[meadeweber]

While in the Bahamas, had a pour of Blanton's Special Reserve. I found it thin and light. No surprise I guess given the proof.

[Ravensfire]

Wellllllll, I returned from the dermatologist's office this afternoon, with some iffy news, and a sore spot that needed numbing.

I thought and thought; 'What can I pour to do the numbing, and soothe my other issues?'

I came up with a bottle of Willet's Family Estate Bourbon, eleven years old, S.B., that I had put away, and hadn't poured for quite some time.... A gift from my baby boy some years ago.

At 121.6-proof, I figured it would do the numbing in reasonably short order. It did. As for the other 'issues'? I'm gettin' there...... :bigeyes:

Hope things turn out for the best and while I don't have any WFE nearby, here's some CEHT BP poured to your health!

[bigtoys]

some old stuff

EC 20

W 21

[GrPeMi]

Cracked open a new road-trip acquired 1792. First time with this, and while I don't have any detailed notes, I can say that I'm really enjoying it, and I'm looking forward to trying the new specialty releases like the wheat, when they finally show up here.

[Golzee]

Old Forester Signature... Butterscotch and caramel turning to a touch of woodiness and wrapping up with plenty of spice and a little bite... Just a nice everyday kind of bourbon!

It's a tough choice between OF Signature and WT101 for my favorite pour. They are both readily available and f...... delicious. Prost! Zum Wohl!

[kcgumbohead]

Had another pour of GD9 as I try to get a handle on the profile. It reads differently to me glencairn vs. rocks and I saw a review that mentioned a rocks glass bettering the glencairn for that particular bottles profile. For me and this bottle from this barrel the glencairn wins and I keep coming away with a distinct root beer soda characteristic from this one. Its occurred over several pours/days so I am going with it and once I got used to it, I like it, unusual but definitely a pour I enjoy.

[JvW]

FRSB OESF...nice pour...

[GAbiker]

After seeing ETL at 2 different stores (Way overpriced at $59.99) I thought I'd have a pour of my $29.99 bottle of ETL. Wonder if the more expensive bottles tastes better...Don't think so

[LCWoody]

Enjoying some Old Scout single barrel tonight. 8,9 and 10-year-old. There is a little noticeable difference between each one, and my favorite is the 9y. But all three are very good.

[fishnbowljoe]

Regular old FRSB today after work. Tasting mighty nice today. :yum:

Cheers! Joe

[fozzy71]

Working on killing my first handle of Larceny since it is nearing the end and it takes up so much space on my small shelf for open bottles. So tasty. I also pulled out the 200ml vatting of Stagg Jr and Bookers I made yesterday to revisit. It was hard to taste anything else last night after that pour but it might have had something to do with the extra big swig I took to kill that had a bit of a burn.

[Paddy]

Cracked a bottle of OF Sig tonight. It's had been languishing in the bunker and somehow jumped right into my hand!:grin:

Good caramel nose, then hits with a big hot cinnamon note followed with dry oak and leather. Right off the bat, I'd rate it a little thin in the mouth and hot on the finish. It's been years since I've had this... additional research will be required.:skep:

[Jazz Nut]

3 1.5 oz pours in front of me: OWA, Michters Cask Strength Rye, and ECBP 64% abv. All are good, but ECBP might be taking the prize tonight!

[Red One]

A little BT tonight.

[mibourbonguy]

a little WT101, this stuff is starting to grow on me.

[fozzy71]

a little WT101, this stuff is starting to grow on me.

sipping on some myself that I infused with a charred oak spiral. good stuff

[flahute]

After an extended rye kick with some OGD114 thrown in for good measure, I'm mixing it up a bit with some SAOS 10yr SiB barrel proof. I'm not a fan of the standard 10yr, but this one is working for me. No clue if it's the high or low rye mashbill. It has a glue smell right out of the bottle but that goes away after 3-4 minutes rest in the glass. I will follow Paddy's lead and the mandate for more research.

[willmohawk5]

Some Stagg Jr 132.2. Love the heat and the finish. Like eating a chocolate.