verydark Posted August 12, 2015 Share Posted August 12, 2015 Hello, i was wondering how is Bourbon considered wherever you live, especially outside USA. I'm from Spain and here it's usually considered low tier whisky just for mixing whereas Single Malts are much more appreciated, due to that it's not until recently that i started to taste some Bourbons and now i have to say that became a fan to the point i clearly think i enjoy Bourbons much more than i ever enjoyed any Single Malt. I think distribution doesn't help, while you can find nice Single Malts almost everywhere the only available american whisky you can widely get are Jim Beam, Jack Daniels and Four Roses and rarely anything but their entry level offering. So, how about your country? Link to comment Share on other sites More sharing options...
Richnimrod Posted August 12, 2015 Share Posted August 12, 2015 Well, being blessed to live in the US (Home to all Bourbon Production...YAY!), I'd have to say my Country is Bourbon-Heaven.In most States of the US a typical liquor store will have around a dozen brands of Bourbon. Many stores have several dozen brands.I understand that very few Bourbons are exported for general sale in other Countries. Typically US Distilleries offer some few, but often very nice brands forlimited export.Limited sales areas such as at airports, etc. may offer a larger selection than otherwise available, and often higher-end brands. The more generally available (larger quantities, for sure) are often 'lesser lights'.That said, many are still pretty good pours. For me Bourbons, even quite reasonably priced ones, offer considerably more flavor and character than any Scotch offered at similar prices. Just MHO. Link to comment Share on other sites More sharing options...
BAO Posted August 12, 2015 Share Posted August 12, 2015 Bourbon and Iberico ham pair really well. Also, anything and Iberico ham. Link to comment Share on other sites More sharing options...
meadeweber Posted August 12, 2015 Share Posted August 12, 2015 Bourbon and Iberico ham pair really well. Also, anything and Iberico ham. So true! :lol: Link to comment Share on other sites More sharing options...
kcgumbohead Posted August 12, 2015 Share Posted August 12, 2015 "i have to say that became a fan to the point i clearly think i enjoy Bourbons much more than i ever enjoyed any Single Malt"You have discovered the secret though with each passing day it seems its one of the worst kept secrets, welcome to SB!!. Link to comment Share on other sites More sharing options...
camduncan Posted August 13, 2015 Share Posted August 13, 2015 Bourbon and Coke is the most popular whiskey based drink in Australia.... probably 10 fold to any other whiskey drink... with pre-mix cans/bottles being the most consumed. I don't have current data, but would assume it hasn't changed much in recent years. To top it off, we're also the biggest consumer of pre-mix bourbon drinks in the world. Link to comment Share on other sites More sharing options...
jsrudd Posted August 13, 2015 Share Posted August 13, 2015 Bourbon in Japan is kind of a mixed bag. There is a community of very knowledgeable collectors willing to pay very high prices for dusty, limited edition or very old age-stated bottles and certain specialty stores that cater to these collectors. Everywhere else, you normally find the basic bottlings from Jim Beam, Four Roses, Jack Daniels and IW Harper (sometimes Wild Turkey). Most people, however, don't really know what bourbon is. To put things in perspective, I sometimes go to small local liquor stores and ask if they have any bourbon. The owners often say that they don't, even though something like Jim Beam is clearly visible on their shelves. Most whiskey (of all types) is consumed as a "highball" (essential whiskey and soda). Since Suntory's merger with Beam, there has been a big advertising push for Jim Beam highballs. Link to comment Share on other sites More sharing options...
bdrinker Posted August 13, 2015 Share Posted August 13, 2015 Here in Israel, scotch is more prevalent, people know about it more, and drink it more. I can find a wide variety of single malts here.Having said that, it seems that distribution of bourbon is better here than in Spain. Besides the ubiquitous Jim beam and JD lineup, I can find bottom, mid, and top shelf bourbons in stores, and I don't have to drive to Tel Aviv to find these. Some of these are double the price of what they sell for in the US.For example, I can easily find:Woodford reserve, 4rsmb, 4rsb @ $57, er10 @ $65, bt, booker's on sale for $100, kc, basil hayden, baker's, ewsb, wt101 @ $39, 1792, ec12 @49. I even saw a bottle of pappy 23 for $2400.Some bars here also offer some of these bourbons, so I'd say we're in good shape.My bottle of 4rsmb says "Kirin, Germany" on the label. I don't know wether that means it's bottled in Germany, or distilled there? Link to comment Share on other sites More sharing options...
Tucker Posted August 13, 2015 Share Posted August 13, 2015 My bottle of 4rsmb says "Kirin, Germany" on the label. I don't know wether that means it's bottled in Germany, or distilled there? Link to comment Share on other sites More sharing options...
squire Posted August 13, 2015 Share Posted August 13, 2015 All Four Roses Bourbon is made in Kentucky though I can understand how labeling information varies Worldwide. Link to comment Share on other sites More sharing options...
camduncan Posted August 25, 2015 Share Posted August 25, 2015 Here's a couple of photos of the (typical) offerings here in Australia. It's Fathers Day here in 10 days, so these are showing more offerings than we typically see.... so sorry about the scribble on the catalogs - I'd circled a few items and left the catalog on the kitchen counter as a 'hint' to my family Link to comment Share on other sites More sharing options...
fozzy71 Posted August 26, 2015 Share Posted August 26, 2015 That blantons is a steal. That is what we pay in MI in USD while the KC is double what we pay, and my state has some of the highest prices in the country. Link to comment Share on other sites More sharing options...
Jayman Posted August 26, 2015 Share Posted August 26, 2015 (edited) Yea It's insane how cheap Blanton's is over here relative to just about everything else. It's 65 anytime you want it, but they'll slug you 70+ for Eagle Rare, 90+ for ETL. I don't get it. It seems out of whack with all the other Bourbon (In a good way :grin:). KCSB is normally 100+. Edited August 26, 2015 by Jayman Link to comment Share on other sites More sharing options...
flahute Posted August 26, 2015 Share Posted August 26, 2015 .......and my state has some of the highest prices in the country.You have nothing on Washington State there good sir. Link to comment Share on other sites More sharing options...
fozzy71 Posted August 26, 2015 Share Posted August 26, 2015 You have nothing on Washington State there good sir.I don't doubt it. I spent some time there but wasn't drinking at the time, but everything else was retarded expensive there at the time. Link to comment Share on other sites More sharing options...
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