kjbeggs Posted September 23, 2015 After seeing dozens of Pumpkin spice products at the grocery store yesterday, I got a little inspired:2-2.5 OZ Bourbon or Rye (I used Michter's toasted barrel)0.5 OZ JD Tennessee Fire0.5 OZ Monin Pumpkin Spice syrup2-3 dashes Fee Bros. Black Walnut bittersStir over ice, strain into old fashioned glassGarnish- Chunk of Orange with whole cloves inserted Share this post Link to post Share on other sites
Gillman Posted September 23, 2015 Sounds great, but what did you think?Gary Share this post Link to post Share on other sites
kjbeggs Posted September 23, 2015 Sounds great, but what did you think?GaryI quite enjoyed it, but I'm a pumpkin fan.i want to experiment with ratios, and base liquor (higher vs lower proof, Rye vs Bourbon, wheater vs high Rye, etc.) Share this post Link to post Share on other sites
GrPeMi Posted September 24, 2015 Might have to experiment with something like this over the weekend.Think I'll skip the Tennessee fire and make my own cinnamon infusion, though. Share this post Link to post Share on other sites
GrPeMi Posted September 27, 2015 So I took a first swing at my own version, using this as my spice syrup:http://www.onesweetmess.com/2013/09/09/homemade-pumpkin-spice-syrup/2 oz. Baby Saz1/2 oz. spice syrup4 dashes Bitter Housewife Cardamom BittersStir over ice and strain.Taste was really good,but I think I let the syrup get too hot & boil, and it got this weirdly gummy texture. Share this post Link to post Share on other sites
