TheNovaMan Posted June 11, 2016 Share Posted June 11, 2016 The fine folks of these here forums mention bourbon in coffee often enough that I think it deserves a thread. I'm having a splash of Dant BIB in my coffee right now, as a matter of fact! I haven't tried very many different bourbons in my coffee, but I'm interested in what your preferences are. Link to comment Share on other sites More sharing options...
Special Reserve Posted June 11, 2016 Share Posted June 11, 2016 25 minutes ago, TheNovaMan said: The fine folks of these here forums mention bourbon in coffee often enough that I think it deserves a thread. I'm having a splash of Dant BIB in my coffee right now, as a matter of fact! I haven't tried very many different bourbons in my coffee, but I'm interested in what your preferences are. I usually don't put bourbon or anything else in coffee, but I will have some bourbon while my coffee is brewing. I like my wheaters in the AM. Link to comment Share on other sites More sharing options...
flahute Posted June 11, 2016 Share Posted June 11, 2016 I haven't seen squire check in for a while, but there's a good chance he had some OGDBIB in his coffee this morning. Link to comment Share on other sites More sharing options...
squire Posted June 18, 2016 Share Posted June 18, 2016 That would be a safe bet. Link to comment Share on other sites More sharing options...
fozzy71 Posted June 18, 2016 Share Posted June 18, 2016 I did this once and can't recall which bourbon I chose. I may have to try it again once my Hario cold brew maker gets here (hopefully arriving tomorrow with more of my vegan protein bars) from amazon . Link to comment Share on other sites More sharing options...
TheNovaMan Posted June 19, 2016 Author Share Posted June 19, 2016 I'm enjoying a mug with a splash of Buffalo Trace. Quite tasty Link to comment Share on other sites More sharing options...
SebastianLloyd Posted June 23, 2016 Share Posted June 23, 2016 I tried the Bourbon Cream in my coffee once, it curdled. Since I like cream in my coffee I'm worried that everything is going to curdle it. Link to comment Share on other sites More sharing options...
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