Full mouth feel bourbons

[WhereIsMyOldAccount]

In your respective opinions what are some full mouth feel bourbons? Which do you enjoy and which do you dislike and why?

[Richnimrod]

Any Bourbon that is Non-Chill Filtered will almost always have that 'thick' viscous mouth feel.   Seek out those NCF offerings, and ENJOY!

[BigPapa]

Knob Creek SB 120 . Thick and syrupy . Love it!!!


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[CardsandBourbon]

I concur with the KC Single Barrel 120.  Very robust but doesn't attack.  Just kind of sneaks up on you.  Surprisingly smooth for a 120 proof pour.

Edited February 11, 2017 by CardsandBourbon

[El Vino]

Everyone's taste buds are different.  That said, I'd recommend that you sample a variety of barrel proof bourbons from both a high rye and low rye recipe.  If the richness of mouthfeel is what you are after, the barrel proof private selections from Four Roses would be a logical place to begin.

[MOwhisky4me]

I'd recommend trying Old Forester 1920... I find it to be very thick and full of heavy flavors. Lots of chocolate and black cherry, some woodiness and tobacco flavors in the finish. It's what I would describe as a "chewy" bourbon.

[meadeweber]

I get that from older bottles of WT101 (i.e. the AN labels).  I don't get it in the newer stuff.

 

ECBP has it but "full mouth feel" is only one of the many boxes ECBP checks off.

 

I would say also say Bookers has it.