EarthQuake Posted November 25, 2017 Share Posted November 25, 2017 53 gallon barrels, bottling at cask strength, interesting mash bills, holding barrels back for extended aging. Yes, yes, yes, yes. While I'm not really interested in 2 year bourbon, what you're doing ticks all the right boxes and I'll be very curious to see how you're doing in a few years. Good luck! Link to comment Share on other sites More sharing options...
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