GeeTen Posted November 29, 2017 Share Posted November 29, 2017 Hi all - here's an update of an old 2014 thread in the "Bourbon & Food" Forum: https://munchies.vice.com/en_us/article/59ynxb/pappy-van-winkle-jell-o-shots-may-have-gotten-this-bar-blacklisted Moral of the story - don't mess with my "Pappy", eh? Link to comment Share on other sites More sharing options...
Canarse Posted November 29, 2017 Share Posted November 29, 2017 I'm not one to tell people what to do with things they own, but that is the equivalent of taking a Ferrari 4-wheeling. 1 Link to comment Share on other sites More sharing options...
berto Posted December 2, 2017 Share Posted December 2, 2017 I love it. Grape soda is my mixer of choice.t. Link to comment Share on other sites More sharing options...
kevinbrink Posted December 2, 2017 Share Posted December 2, 2017 I think Pappy mixes best with vanilla forward cream soda personally, helps balance out the oak. Link to comment Share on other sites More sharing options...
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