WhiskeyBlender Posted June 29, 2019 Share Posted June 29, 2019 Sitting out on my deck under the redwoods on a beautiful summer Saturday afternoon and having one of my favorite late spring/early summer cocktails, rye and kirsch (cherry brandy) with muddled bing cherries and tonic. The rye is a whiskey barrel sample (distilled 11/12/11 and maturing in the highest part of warehouse A, in 19 F) that I took home with me from working at Wyoming Whiskey this past week. It will be a component of the upcoming Outryder whiskey. What a great way to spend a lazy day. Life is a bowl of cherries! Cheers, Nancy 3 Link to comment Share on other sites More sharing options...
flahute Posted June 29, 2019 Share Posted June 29, 2019 2 minutes ago, WhiskeyBlender said: Sitting out on my deck under the redwoods on a beautiful summer Saturday afternoon and having one of my favorite late spring/early summer cocktails, rye and kirsch (cherry brandy) with muddled bing cherries and tonic. The rye is a whiskey barrel sample (distilled 11/12/11 and maturing in the highest part of warehouse A, in 19 F) that I took home with me from working at Wyoming Whiskey this past week. It will be a component of the upcoming Outryder whiskey. What a great way to spend a lazy day. Life is a bowl of cherries! Cheers, Nancy Well both the drink and the setting looks fantastic. Link to comment Share on other sites More sharing options...
WhiskeyBlender Posted June 29, 2019 Author Share Posted June 29, 2019 8 minutes ago, flahute said: Well both the drink and the setting looks fantastic. Thanks Steve, I'm actually having another one right now! Hope your weekend is going well my friend. Imbibe well! Cheers, N. Link to comment Share on other sites More sharing options...
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