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The Willett Bar

Kyjd75

By Kyjd75
in General Bourbon Discussion

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fishnbowljoe Deity

fishnbowljoe

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I’m not sure, but.....

 

Unless Willett is renting rickhouse space elsewhere, or are starting to build more rickhouses, their production may be limited by the amount of actual storage space they have. 
 

Then again, they might not want any more rickhouses. As I see it, their products are already limited and they can charge more for them because of that. If they can keep making bourbons and ryes on however a limited basis, and keep charging more and more for them, why would they want to change things?  Things that make you go hmmmmmm. <_<  DISCLAIMER! I heard something akin to this from someone else. I’m just expounding on it a bit by reading between the lines. ‘Nuff Ced. 

 

Biba! Joe

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Kyjd75 Connoisseur

Kyjd75

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There was some rickhouse construction/renovation going on at Willett when we were there on Thursday.  I believe they are in a limited expansion mode.

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