markandrex Posted May 25 Share Posted May 25 We made some fresh pesto pasta with spinach salads tonight. Basil is growing like crazy in the weather we have had. 1 Link to comment Share on other sites More sharing options...
Richnimrod Posted May 26 Share Posted May 26 2 hours ago, markandrex said: We made some fresh pesto pasta with spinach salads tonight. Basil is growing like crazy in the weather we have had. Whose toupee is that in the background on the edge of the table???? 1 Link to comment Share on other sites More sharing options...
markandrex Posted Monday at 12:57 PM Share Posted Monday at 12:57 PM (edited) 11 hours ago, Richnimrod said: Whose toupee is that in the background on the edge of the table???? Elu, the cat. He looks like a tribble when he flattens out. Also loves spinach. Edited Monday at 01:07 PM by markandrex 2 Link to comment Share on other sites More sharing options...
markandrex Posted Monday at 05:01 PM Share Posted Monday at 05:01 PM 3-2-1 hour ribs, potato salad and baked beans. Strawberry Cobbler for dessert. Dinner at 6. 2 Link to comment Share on other sites More sharing options...
Richnimrod Posted Monday at 05:27 PM Share Posted Monday at 05:27 PM 4 hours ago, markandrex said: Elu, the cat. He looks like a tribble when he flattens out. Also loves spinach. HA! A tribble! I wonder how many of us get that reference. Most I suppose; but, possibly some few will miss it. That puddytat apparently does have a more than passing similarity, I guess. ...If that first pic is typical. Link to comment Share on other sites More sharing options...
Bret Bret Posted Monday at 08:57 PM Share Posted Monday at 08:57 PM Ribs and salmon burgers on the grill (no picture) not smoked. Mrs Bret Bret not a fan of smoked meats. Had John J Bowman single barrel in the glass and figured, why waste a perfectly good smoking event when hot coals were ready and put on apple chips for some smoked corn chips. I feel a jalapeño infused tequila moment coming on!!! 1 Link to comment Share on other sites More sharing options...
rzelinka Posted Monday at 09:37 PM Share Posted Monday at 09:37 PM On 5/11/2025 at 12:04 PM, markandrex said: Mother’s Day brunch with the wife. Pizzas are from a newer place in town. We will be going back! I sure do miss pizza. It seems like an unfair trade to have to trade pizza for brisket. Some will disagree Link to comment Share on other sites More sharing options...
Kepler Posted Monday at 11:15 PM Share Posted Monday at 11:15 PM Homemade vanilla ice cream is currently churning in the White Mountain ice cream freezer and I'm about to fire up the grill for some burgers. Mrs. Kepler is making some fried okra from her little backyard garden and she already made a cherry pie to go with the ice cream. 2 Link to comment Share on other sites More sharing options...
rzelinka Posted Wednesday at 12:36 PM Share Posted Wednesday at 12:36 PM On 5/26/2025 at 12:01 PM, markandrex said: 3-2-1 hour ribs, potato salad and baked beans. Strawberry Cobbler for dessert. Dinner at 6. what a beautiful view, and how you have the grill situated, that's next level. Nicely done Link to comment Share on other sites More sharing options...
markandrex Posted Wednesday at 12:45 PM Share Posted Wednesday at 12:45 PM 7 minutes ago, rzelinka said: what a beautiful view, and how you have the grill situated, that's next level. Nicely done Thanks, I built that about 10 years ago. 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted Friday at 11:09 PM Share Posted Friday at 11:09 PM On 5/26/2025 at 1:27 PM, Richnimrod said: HA! A tribble! I wonder how many of us get that reference. Most I suppose; but, possibly some few will miss it. That puddytat apparently does have a more than passing similarity, I guess. ...If that first pic is typical. They're trouble! Link to comment Share on other sites More sharing options...
MM818 Posted yesterday at 04:20 AM Share Posted yesterday at 04:20 AM A very warm day in California that broke some records. As I was about to start dinner the power went out. Cue the rolling blackout jokes! To make dinner less complicated I loaded the team up and went down to a sliver of a sushi joint on Ventura Blvd. Hit the spot and power is back on! 2 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted 15 hours ago Author Share Posted 15 hours ago It was grill your own steak night at the Legion last night. 4 Link to comment Share on other sites More sharing options...
rzelinka Posted 9 hours ago Share Posted 9 hours ago Portillos has finally made it to South Texas. Italian Beef sandwiches (dipped) and Peerless Double Oaked from Total Wine. Been looking for both for a while All we need is some Lou Malati’s pizza here, and I won’t have to go back. Link to comment Share on other sites More sharing options...
smokinjoe Posted 8 hours ago Share Posted 8 hours ago 32 minutes ago, rzelinka said: Portillos has finally made it to South Texas. Italian Beef sandwiches (dipped) and Peerless Double Oaked from Total Wine. Been looking for both for a while All we need is some Lou Malati’s pizza here, and I won’t have to go back. Lucky you! 1 Link to comment Share on other sites More sharing options...
rzelinka Posted 6 hours ago Share Posted 6 hours ago 20 hours ago, MM818 said: A very warm day in California that broke some records. As I was about to start dinner the power went out. Cue the rolling blackout jokes! To make dinner less complicated I loaded the team up and went down to a sliver of a sushi joint on Ventura Blvd. Hit the spot and power is back on! Now that is just awesome. Link to comment Share on other sites More sharing options...
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