Skinsfan1311 Posted June 22 Share Posted June 22 ....and the crabby weekend continues 2 Link to comment Share on other sites More sharing options...
markandrex Posted June 22 Share Posted June 22 You are killing me! 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 24 Share Posted June 24 Chops & zucchini for dinner... 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted Wednesday at 12:14 AM Share Posted Wednesday at 12:14 AM (edited) Working the Webers in the heat today... Edited Wednesday at 12:15 AM by Skinsfan1311 4 Link to comment Share on other sites More sharing options...
MSB Posted Wednesday at 02:18 AM Share Posted Wednesday at 02:18 AM On 6/20/2025 at 6:46 PM, markandrex said: Cast iron nachos from the grill. DAMN! 1 Link to comment Share on other sites More sharing options...
Richnimrod Posted Friday at 08:31 PM Share Posted Friday at 08:31 PM Probably not the correct location for this post . . . BUT, Here it is, nonetheless. My Bardstown Bourbon Buddy, Phil T. (a poster on this forum) on his journey North was kind enough to go out of his way to stop near me for lunch at a local favorite ethnic restaurant (Hungarian Rhapsody). He and his wife, Amy met up with me and my wife, Gayle for a relaxing interlude, friendly conversation (most of it not about whiskey!), and a 'Hungarian Lunch' before they were off to continue their journey. They'll see his son in Traverse City, then eventually go spend some sightseeing time in Michigan's Upper Peninsula. It was particularly nice to see Phil, since I wasn't able to attend the Spring Gathering in Bardstown last April. Phil left with a small-but-special bottle to pour later, 4-R SmBLE, 2016. I trust it will be well-enjoyed. Wonderful to see Phil as well as meet his sweet wifey. 3 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted Friday at 09:26 PM Author Share Posted Friday at 09:26 PM It’ll be a fun evening at my American Legion Post tonight. Steak fry and Red Shirt Friday. 4 Link to comment Share on other sites More sharing options...
Mattk Posted 6 hours ago Share Posted 6 hours ago I made dinner at my parent's house tonight. Ribeye with a quail egg romulade, and veggies with a duck and white Bordeaux demi place. Of course there was bread as well. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now