brian12069 Posted June 1, 2004 Share Posted June 1, 2004 ok...I tried the brown sugar thing last night. Thats not for me. I ruined a good glass of bourbon, I ended up pouring it down the sink. I guess I just like it neat, it's sweet enough for me. Link to comment Share on other sites More sharing options...
jeff Posted June 1, 2004 Share Posted June 1, 2004 Strong and straight, the way any real man would drink his bourbon! Link to comment Share on other sites More sharing options...
Vision Posted June 1, 2004 Author Share Posted June 1, 2004 I tried it the other night too. While it became sweet, it really mellowed the bourbon out. So I look at it like, two steps forward, one step back. I'm gonna continue to experiment with brown sugar. Link to comment Share on other sites More sharing options...
ratcheer Posted June 2, 2004 Share Posted June 2, 2004 That's cool. Let me re-emphasize: I only do this on rare occasions. And then, it is only a small lump of sugar.Tim Link to comment Share on other sites More sharing options...
brian12069 Posted June 5, 2004 Share Posted June 5, 2004 Strong and straight, the way any real man would drink his bourbon! You know...the more time goes on and the more bourbon I have sampled I have to agree with this. Pour it in a glass at room tempurature, that really is the best way. Link to comment Share on other sites More sharing options...
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