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What Bourbon Are You Drinking Winter 2024/25?


smokinjoe

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A Binnys 4R single barrel from 2016 unearthed from the back of the bunker 

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59 minutes ago, jvd99 said:

A Binnys 4R single barrel from 2016 unearthed from the back of the bunker 

My only Binny's pick is a Rebel Cask Strength that I picked up on a visit to Chicago.  If it is any indication, I bet your pick is delicious.

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Drinking a couple of my blends tonight.  Killed a bottle of 60% Eagle Rare/40% Benchmark FP and moving on to a bottle of 60% Knob Creek 9, 20% Old Forester 100, and 20% Benchmark FP.  If I'm not careful, I'll kill that one too.  I've learned that they need to sit in the bottle for several months to reach their peak.

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5 minutes ago, IamMatt said:

Drinking a couple of my blends tonight.  Killed a bottle of 60% Eagle Rare/40% Benchmark FP and moving on to a bottle of 60% Knob Creek 9, 20% Old Forester 100, and 20% Benchmark FP.  If I'm not careful, I'll kill that one too.  I've learned that they need to sit in the bottle for several months to reach their peak.

OK, coming back to say I killed that bottle too, lol.

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Decided that a WFP was in order for a second pour this evening.

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21 minutes ago, markandrex said:

Decided that a WFP was in order for a second pour this evening.

I like your decisiveness.

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Eeny, meeny, miny, Ohhhh! 😝 If only I also had a Hancock’s. 🥹

 

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And the winner is…….

 

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1 hour ago, fishnbowljoe said:

And the winner is…….

It’s been so long, I forgot just how good ETL was/is. IMHO, the person/people now responsible for picking the barrels for ETL have done Mr. Lee proud. Vegetal earthyness, slightly spicy, a hint of oak, and not really any smoke to speak of.🤔 I may have overpaid a bit for this bottle, but I ain’t complainin’. Hopefully I can make it last for a while.  😋🙏 🥃

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5 hours ago, fishnbowljoe said:

Eeny, meeny, miny, Ohhhh! 😝 If only I also had a Hancock’s. 🥹

 

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Joe,

Is that RHF one you've been saving a long time, or have those started to show up in Chicagoland.

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4 hours ago, PaulO said:

Joe,

Is that RHF one you've been saving a long time, or have those started to show up in Chicagoland.

That one has been in the back of my bunker for ages. 

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WTRB in the glass last night, man I just LOVE RB, always so damn good, well that brief 112p era was one I'm happy to forget, but all the others? LOVE EM.

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Had an enjoyable time going back and forth between these 3 100 proofers. 

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I also finished a sample a friend sent me of Westland Whiskey finished in a cider cask. I know ZERO about it beyond that, mashbill, proof, age....???? It may not even be bourbon in which case apologies for the thread drift. I don't even know if they are a distillery or NDP. The experience was certainly interesting. There was no escaping the cider finish. I have heard so many times among you all on here about how this bottle or that was enhanced or overpowered by the finishing and what a skill and balancing act it is to get it right. I have very few experiences with finishes and I guess the ones I've tried have all been good as none overwhelmed the base spirit . Those other claims always made me wonder what that must taste like....well, I wonder no more. I have had several hard ciders ( my go to when out and about and the beer list is not to my liking) and I could have mistaken this for one of those had I not seen the word "whiskey" on the label. Glad to have experienced it, followed it with the above mentioned WTRB.

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4 hours ago, kcgumbohead said:

I also finished a sample a friend sent me of Westland Whiskey finished in a cider cask. I know ZERO about it beyond that, mashbill, proof, age....???? It may not even be bourbon in which case apologies for the thread drift. I don't even know if they are a distillery or NDP. The experience was certainly interesting. There was no escaping the cider finish. I have heard so many times among you all on here about how this bottle or that was enhanced or overpowered by the finishing and what a skill and balancing act it is to get it right. I have very few experiences with finishes and I guess the ones I've tried have all been good as none overwhelmed the base spirit . Those other claims always made me wonder what that must taste like....well, I wonder no more. I have had several hard ciders ( my go to when out and about and the beer list is not to my liking) and I could have mistaken this for one of those had I not seen the word "whiskey" on the label. Glad to have experienced it, followed it with the above mentioned WTRB.

Westland Whiskey a single malt distillery based in Seattle.  Not to be confused with Westward Whiskey which is a single malt distillery based in Portland, OR.

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5 hours ago, WhiskeyMaier7 said:

Had an enjoyable time going back and forth between these 3 100 proofers. 

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Cannot go wrong with any of those three.

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USA vs  Canada.

A great excuse for weeknight drinking😄

Puck drop in 25 minutes.

This is gonna be a good one.

USA! USA!

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a little JDSBBP while sitting by the fire on this cold night. Nothing says warm me up like a little 134.6pf.

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15 minutes ago, Double C's said:

a little JDSBBP while sitting by the fire on this cold night. Nothing says warm me up like a little 134.6pf.

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Great idea.

Skol!!

 

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2 hours ago, IamMatt said:

Westland Whiskey a single malt distillery based in Seattle.  Not to be confused with Westward Whiskey which is a single malt distillery based in Portland, OR.

He sent me more info tonight. Yes westLAND and that sample was 100% malted barley and 100.2p. I never would have guessed.

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A large VOB100 tonight.  Nothing complex but very satisfying.

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John J. Bowman SiB in the glass. 

 

@Clueby I forget what I paid, but the  shiny little medal probably added a few $$$😄

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I haven’t seen Early Times in my area for at least a year.  Used to be tons of it.  Picked it up today, and sipping it now.  Still lists DSP 354 as the distiller.  

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