Bret Bret Posted March 7 Share Posted March 7 Bulleit BIB. Goes right into the double category of both “outstanding and dangerous “. I wish all BIBs were like this. 4 Link to comment Share on other sites More sharing options...
ebo Posted March 8 Share Posted March 8 Knob Creek 9 SBR 120 proof. Very nice pour, 3 Link to comment Share on other sites More sharing options...
PaulO Posted March 8 Share Posted March 8 I pulled a bottle of MM46 out of the bunker. This is a nice easy pour to start the evening. 3 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted March 8 Share Posted March 8 2 hours ago, PaulO said: I pulled a bottle of MM46 out of the bunker. This is a nice easy pour to start the evening. I grabbed a Weller SR out of the bunker. Been a bit since I had one open. Easing our way into the weekend with wheaters eh @PaulO? Cheers! 3 Link to comment Share on other sites More sharing options...
Wedelstaedt Posted March 8 Share Posted March 8 Moved from Rye to KC12, now onto WTKS. This is the pour of the evening. It is a PS from a few years back. It is spectacular. Honey n the lips. Cheers to The Flock Cheers 3 Link to comment Share on other sites More sharing options...
0895 Posted March 9 Share Posted March 9 Hanging with Will this afternoon, watching my weekend disappear too quickly via the DST spring forward. 8 Link to comment Share on other sites More sharing options...
markandrex Posted March 10 Share Posted March 10 I will join you in this pour while watching 1923. 1 Link to comment Share on other sites More sharing options...
Clueby Posted March 10 Share Posted March 10 1 hour ago, 0895 said: Hanging with Will this afternoon, watching my weekend disappear too quickly via the DST spring forward. https://youtu.be/hNW_wo-_mbQ?si=Wg0Bg3Uy6m_ytm00 Link to comment Share on other sites More sharing options...
Clueby Posted March 10 Share Posted March 10 Having a little Bardstown "high wheat" Origin Series. Man this stuff is good and very...VERY...OWA-ish. Shhhhh 3 Link to comment Share on other sites More sharing options...
GeeTen Posted March 10 Share Posted March 10 (edited) 10 hours ago, Clueby said: Having a little Bardstown "high wheat" Origin Series. Man this stuff is good and very...VERY...OWA-ish. Shhhhh Yup, I agree - had it and the 20% Bardstown Origin wheater on my tasting table for The Grand Dram tasting for Go Whiskey Week @ Julio's. After 3 hours of teeny, tiny sample pours of the two (2) wheaters, guess which one was barely touched and which one was almost gone (but quickly finished ) ! Yummo. Will have to see what else is available when we have our tour and luncheon on Saturday in Bardstown . . . . Isn't life beautiful??? Edited March 10 by GeeTen 3 Link to comment Share on other sites More sharing options...
markandrex Posted March 10 Share Posted March 10 Some WT Generations to relax . The wife is making meatballs and polenta for dinner: 2 Link to comment Share on other sites More sharing options...
markandrex Posted March 11 Share Posted March 11 Sticking with the WT Generations. 2 Link to comment Share on other sites More sharing options...
Grady330 Posted March 11 Share Posted March 11 OGD BiB, WT 101, KC 9. All staples. Good reasons why!!! 3 Link to comment Share on other sites More sharing options...
markandrex Posted March 11 Share Posted March 11 Bakers 13 on the back deck after all day yard work for spring. 4 Link to comment Share on other sites More sharing options...
ebo Posted March 12 Share Posted March 12 WTRB Rye to start the evening. Might just stay with it for one more pour. 2 Link to comment Share on other sites More sharing options...
Richnimrod Posted March 13 Share Posted March 13 I had a nice pour (1.5-ounces?) of OGD114 this afternoon. I came down with a cold yesterday, and decided one medicinal pour might help me feel better. This is a kind of 'humid' cold and sometimes those can result in extra-special tasting abilities. That happened today. The usual characteristics were magnified, and a noticeable ginger note was prominent in front. Almost like a gingersnap cookie when combined with the caramel and brown sugar I often find in this brand. Wonderful! However (predictably), I added some unpleasant symptoms to the already less-than-comfy ones I had. So, the decision to stick with a single pour was probably a good one. But, it was a very enjoyable pour while it lasted. 4 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted March 13 Share Posted March 13 So I have a youtuber that i watch that camps in Minnesota that has enjoys HIgh West Campfire. This piqued my interest and I looked at bottle but was unwilling to spend $80 for a bottle that I may not like. Walked in my liquor store two days ago and Campfire was included in a storewide 25% discount as part of their St. Patricks day sale. So I purchased a bottle. I know that others on this forum have tried it with differing opinions. Here are my impressions: Campfire is a blend of rye, bourbon and scotch (source of the scotch is unnamed). On opening the bottle, the dominant smell was the caramel note of the bourbon followed by the smokeiness of the scotch. On nose on my first neat pour, the bourbon leads followed by the scotch. First taste. It was surprising sweet. Upfront, you get the vanilla's and caramels of the bourbon followed by the malt and rye grain notes. The smoke comes in at the finish. It is not overpowering but adds to an oherwise fading finish. Overall, I enjoyed it and it will be good one for when we are sitting around a campfie. Would enjoy hearing other thoughts. 3 Link to comment Share on other sites More sharing options...
markandrex Posted March 13 Share Posted March 13 VOB100 after another day of yard work and planting Spring bulbs. 2 Link to comment Share on other sites More sharing options...
smokinjoe Posted March 13 Author Share Posted March 13 Jim Beam Single Barrel, that I picked up on a quick overnighter business run to Greenville, SC. At 108 proof, this definitely ups JB’s game. Very much liking it. Though I like Old Tub, this is juicier. Reminiscent of Beam Bonded, which I liked very much. For Moi, Juicy Beam, is good Beam. When it adds on age, it tends to dry it out beyond my comfort zone. So of course, I picked up a Knob Creek 12 year at the same time… 5 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 13 Share Posted March 13 11 minutes ago, smokinjoe said: Jim Beam Single Barrel, that I picked up on a quick overnighter business run to Greenville, SC. At 108 proof, this definitely ups JB’s game. Very much liking it. Though I like Old Tub, this is juicier. Reminiscent of Beam Bonded, which I liked very much. For Moi, Juicy Beam, is good Beam. When it adds on age, it tends to dry it out beyond my comfort zone. So of course, I picked up a Knob Creek 12 year at the same time… Agreed. It's a very good pour. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 13 Share Posted March 13 Haven't had this one in a long time.... 7 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 14 Share Posted March 14 @smokinjoe gets the blame for this....... 4 Link to comment Share on other sites More sharing options...
smokinjoe Posted March 14 Author Share Posted March 14 11 hours ago, Skinsfan1311 said: @smokinjoe gets the blame for this....... In that you’ve gone to your fancy shmancy glass for it, the more fitting word in place of blame, is…thanks! 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 14 Share Posted March 14 54 minutes ago, smokinjoe said: In that you’ve gone to your fancy shmancy glass for it, the more fitting word in place of blame, is…thanks! Errrr......thanks! Isn't that a cool glass? Our son gifted me a set at Christmas after I raided his bar, drank his Scotch and told him that I really like the glass. I also told him that I really liked the 25 year Macallan in the glass, but I didn't see a bottle of that under the Christmas tree.... 2 Link to comment Share on other sites More sharing options...
Double C's Posted March 14 Share Posted March 14 Had this one open for a few years and have set my sights on it for my next bottle kill. 7 Link to comment Share on other sites More sharing options...
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