PaulO Posted 6 hours ago Share Posted 6 hours ago I've visited the Bulleit Rye several times since opening. It had been some lapse of time prior to that for me having anything from MGP. The 95% rye, if handled correctly (aged long enough in a good warehouse, bottled at 90+ proof) is quite nice. I wonder if anyone has done a side by side Bulleit Rye/Dickel Rye. Aren't they basically the same thing, except Dickel runs it through maple charcoal. Link to comment Share on other sites More sharing options...
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