smokinjoe Posted April 6 Share Posted April 6 After a series of stunningly beautiful days, it’s our turn for a rainy day Sunday. No matter, it will wash some of this pollen away, and I’ll just peer out from the open garage and contentedly watch it rain with a Fogerty Cocktail. 2 Link to comment Share on other sites More sharing options...
Richnimrod Posted April 26 Share Posted April 26 I made myself yet another 'Perseverance' (Thanx for that suggestion as well the recipe tanstaafl2!). Still working to use up that bottle of Dubonnet. Initially, I wasn't such a fan of this cocktail; but it has grown on me. I moderate the Dubonnet a bit, add a couple extra dashes of Regan's, and its 'berry-forward' nature came into better balance for my taste buddies. It was nice "reward" for a pretty hard day of volunteer stewardship. Link to comment Share on other sites More sharing options...
IamMatt Posted April 26 Share Posted April 26 My wife is bringing back a small bottle of truffle amaro from italy next week. I can find almost nothing about what to do with it. Wish me luck. 1 Link to comment Share on other sites More sharing options...
Phil T Posted April 26 Share Posted April 26 First ranch water of the year. Yum. 3 Link to comment Share on other sites More sharing options...
flahute Posted April 26 Share Posted April 26 Warm sunny day here in the PNW so I made one of these on a big cube for some deck sitting in the sun. 3 Link to comment Share on other sites More sharing options...
scratchline Posted Tuesday at 08:45 PM Share Posted Tuesday at 08:45 PM Steakhouse Manhattan (heavy bourbon, chunk ice, light stir) after a day of yard work. I doubt Howard himself could have done it any better. 3 Link to comment Share on other sites More sharing options...
IamMatt Posted Tuesday at 10:49 PM Share Posted Tuesday at 10:49 PM I just want to wish everybody a Happy World Cocktail Day today! 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted Thursday at 12:34 AM Share Posted Thursday at 12:34 AM I missed World cocktail day, so I'm a little late to the party Old Fashioned...no orange..so I used a lemon peel instead. It's still purty damn good! 3 Link to comment Share on other sites More sharing options...
IamMatt Posted Thursday at 03:57 PM Share Posted Thursday at 03:57 PM 15 hours ago, Skinsfan1311 said: I missed World cocktail day, so I'm a little late to the party Old Fashioned...no orange..so I used a lemon peel instead. It's still purty damn good! Nah, I think you are just early for next year! 2 Link to comment Share on other sites More sharing options...
scratchline Posted 12 hours ago Share Posted 12 hours ago Decided to kick off the grilling season this afternoon. Threw together what I'll call the All-the-Fruit-in-the-Crisper Spritzer. Orange, lime, lemon and pomegranate juices with a little sugar, couple of ounces bourbon/rye, top with seltzer. Color coordinated with the Weber. And tasted good with chicken merguez sausage that's been in the freezer since Xmas. 3 Link to comment Share on other sites More sharing options...
MM818 Posted 7 hours ago Share Posted 7 hours ago RR13 guided my hands making these mezcal ritas on this Friday night. Happy weekend! 1 Link to comment Share on other sites More sharing options...
Kepler Posted 5 hours ago Share Posted 5 hours ago On 5/13/2025 at 5:49 PM, IamMatt said: I just want to wish everybody a Happy World Cocktail Day today! Thank you! To celebrate, I'm having a straight rye whiskey, neat! Link to comment Share on other sites More sharing options...
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