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Cocktail Hour - 2025


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6 minutes ago, Skinsfan1311 said:

Same...we lived in Naples, Italy, many moons ago & I acquired  taste for it, and Amaro Montenegro as well.

The Blade & Bow is pretty good, but not great. This one was gifted to me, and I probably won't replace it. The reason I used it for the cocktail is that it was relatively early in the afternoon & wanted something in the 90 proof range,  and wasn't going to waste any BT in it....

I also use some of the bourbons I don't much care for as mixers. Naples is beautiful. Loved visiting there.

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4 minutes ago, rzelinka said:

I also use some of the bourbons I don't much care for as mixers. Naples is beautiful. Loved visiting there.

I do that, sometimes, but it depends on the drink. If it's a cocktail where the whiskey is the star of the show I'll use really good stuff. 

I firmly believe great cocktails need great whiskey as the foundation.

For drinks where the liquor gets lost in the wash, like that California Cool-Aid,  bourbon slush, or in recipes,  I'll use the one's that I don't care for as much or the cheap, but good, stuff like Ancient Age or EWB...

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Barrel aged Old Fashioned. Heading out to the deck to relax, listen to music and wait for dinner in the crockpot to finish 

20250601_161217.jpg

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18 hours ago, Clueby said:

Barrel aged Old Fashioned. Heading out to the deck to relax, listen to music and wait for dinner in the crockpot to finish 

20250601_161217.jpg

Looks absolutely fabulous. Has anyone found a way to make clear big rocks? Mine are always cloudy

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3 hours ago, rzelinka said:

Looks absolutely fabulous. Has anyone found a way to make clear big rocks? Mine are always cloudy

You need a special tray like this:

https://www.amazon.com/dp/B07422QWCP?language=en_US

 

It's what I use and it works great. The key is one way freezing to drive out the air bubbles.

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SB member JCWhammie posted this video of a guys method to make the ice.  I’ve been using it for a couple of years, and it works great.    The video is on his post at the end of Page 1 of the thread.  If you watch the video and are interested in it, I’d be happy to share some tips on the process.  
 

 

Edited by smokinjoe
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