rzelinka Posted April 6 Share Posted April 6 My wife makes some killer bourbon glazed carrots. She makes it with bourbon, brown sugar, butter. I my gosh, they're heavenly. 2 Link to comment Share on other sites More sharing options...
Richnimrod Posted April 6 Share Posted April 6 I'll have to give that a try. My bride lakes her glazed carrots the same way; but, without the whiskey. One hint: I'll occasionally sprinkle just a hint of cinnamon over 'em and mix it in. Deee-Lish! Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted April 11 Share Posted April 11 On 4/6/2025 at 12:23 PM, Richnimrod said: I'll have to give that a try. My bride lakes her glazed carrots the same way; but, without the whiskey. One hint: I'll occasionally sprinkle just a hint of cinnamon over 'em and mix it in. Deee-Lish! ..and dash of freshly grated nutmeg will elevate them even more! 1 Link to comment Share on other sites More sharing options...
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