rzelinka Posted 4 hours ago Share Posted 4 hours ago (edited) I picked up a bottle of this at my local Total Wine last month. I enjoy wheated bourbons so a double wheated was worth a shot. I don't know that I would replace it when it's empty. That said, I can say the same for most of the Old Elk varieties. The double wheated was good, not great. At it's $90 price, the Bardstown wheated which is about $25-30 less is a better offering to me. Anyone tried either? Edited 4 hours ago by rzelinka Corrected misspelling Link to comment Share on other sites More sharing options...
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