BT camera

[etohchem]

Check out the Buffalo Trace Camera at the Weller building. This will surprise some and answer some questions that couldn't be answered earlier.

Etohchem

[pepcycle]

I can't get control of the camera to zoom in.

[kbuzbee]

Check out the Buffalo Trace Camera at the Weller building. This will surprise some and answer some questions that couldn't be answered earlier.

Etohchem

Nice find! It doesn't answer where I can get some, though.

Ken

[jeff]

I can't get ahold of the camera long enough to see what it is. What's being bottled?

[pepcycle]

Still trying to zoom in.

Looks like we're all fighting for control.

I relinquish control to Jeff.

[pepcycle]

They're bottling this whiskey right now.

Looks like originally barreled in 1993 and rebarreled in 2001.

Special Label.

Trying to get over to it now.

Will this be available soon?

:bigeyes:

[JeffRenner]

They're bottling this whiskey right now.

Looks like originally barreled in 1993 and rebarreled in 2001.

Special Label.

Trying to get over to it now.

I can't view this with my Mac. Could someone capture a good image and post it here?

Jeff

[etohchem]

This is the first barrel today. There are going to be 3 total different barrels. I must wait for the press release until I can give any more information.

Etohchem

[pepcycle]

:woohoo: I'm salivating thinking about what these might be like.

Will be able to have some by April 29th for the Spring Sampler?

It would be so great to do a "Experimentals" sampling.

I assume BT will be at the Sampler.

Ken

Help us Out!!!

Please

Pretty Please

[doubleblank]

Now they are doing a "Fire Pot Barrel Aged" experimental bourbon. Barrel heated for 23 mins to dry the wood......with a #4 char. 10 years old.....90 proof. BT Mash Bill #1.

Randy

[pepcycle]

The next barrel is in the rack to be dumped.

Its the rebarreled one.

Randy is right. The one they're bottling is Fire Pot Barrel Aged.

I can't make out the third barrel.

I guess we can assume that these are in addition to the French Oak Barrel aged product, whose label we saw approved on the TTB web site.

I'm tempted to punch out early and head over for a quick visit.

This is very cool. Bourbon History in the making.

In a previoius thread, there was a reference to $400-500/bottle.

Please tell me that ain't so.

I'd hate to have to look at this bottle through the window and not be able to afford it.

[Rancastle]

Since they are allowing us to see this, I wonder what in hell is going on when they throw a towel over the camara so we can't see. I've asked Ken Weber a couple times and never gotten an answer.

[kbuzbee]

I can't view this with my Mac. Could someone capture a good image and post it here?

Jeff

What do you have, Jeff? I have a Powerbook G4 with current OSX (10.4.5). I can see it just fine. Let me know if you want to check anything specific.

Ken (who's sorry to see Intel invading the Mac world, cute ads aside)