TimmyBoston Posted May 27, 2006 Share Posted May 27, 2006 A good friend of mine, who coincidentally introduced me to this website gave me a great and easy recipe. Bourbon SyrupEach parts:BourbonWhite sugarMix them in a saute pan and cook over medium heat until full incorporated. Then pour over anything from pancakes to ice cream. Great stuff Link to comment Share on other sites More sharing options...
Edward_call_me_Ed Posted May 27, 2006 Share Posted May 27, 2006 A good friend of mine, who coincidentally introduced me to this website gave me a great and easy recipe. Bourbon SyrupEach parts:BourbonWhite sugarMix them in a saute pan and cook over medium heat until full incorporated. Then pour over anything from pancakes to ice cream. Great stuff''What Bourbon do you reccomend?Ed Link to comment Share on other sites More sharing options...
TNbourbon Posted May 27, 2006 Share Posted May 27, 2006 http://www.straightbourbon.com/forums/showpost.php?p=43175&postcount=12 Link to comment Share on other sites More sharing options...
TimmyBoston Posted May 28, 2006 Author Share Posted May 28, 2006 You don't need especially sweet bourbon because of adding all the sugar into the mixture. I've used Knob Creek, Russell's Reserve and Woodford. Link to comment Share on other sites More sharing options...
TimmyBoston Posted May 28, 2006 Author Share Posted May 28, 2006 Also be careful not to flambe' the bourbon because it will burn for a long time and will probably end up burning the sugar. Link to comment Share on other sites More sharing options...
TimmyBoston Posted May 30, 2006 Author Share Posted May 30, 2006 Another good bourbon to use is Eagle Rare 10 SB, it has a nice maple flavor and isn't too high in price to cook with. Link to comment Share on other sites More sharing options...
Sijan Posted July 13, 2006 Share Posted July 13, 2006 I do the same, usually for waffles. Works great. Haven't really fretted too much about what type of bourbon to use. Usually just something fairly inexpensive like Jim Beam Black. Link to comment Share on other sites More sharing options...
brendaj Posted July 13, 2006 Share Posted July 13, 2006 I use syrup like this in several desserts. Add some strong black coffee and you have Kentucky Kahlua...:yum: Bj Link to comment Share on other sites More sharing options...
hollywood Posted July 14, 2006 Share Posted July 14, 2006 I've have mentioned Conecuh Ridge some in the past...again, the rich flavors of syrup are very large..especially on the nose. Maybe a good pairing for those who want to entertain eating over pancakes or waffles as stated in previous posts. Link to comment Share on other sites More sharing options...
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