Bourbon's go high end..

[boone]

This was published in the Louisville paper "The Courier Journal" on Sunday.

http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20061022/BUSINESS/610220356/1003

In the actual newspaper, there's a picture of the 4 grain and a picture of the EWSB 1997.

I know, I know...like we didn't know this stuff :lol:

If you visit thier web page...save youself alot of time...This kinda news and it seems that anything bourbon related is always in the "business" section.

Bettye Jo

[cowdery]

I'll give the Courier-Journal credit for actually having a reporter, albeit from the Business Section, assigned to the distillery beat. It used to be David Goetz, who recently passed the baton to Alex Davis. As a consequence, the CJ's whiskey stories tend to be a little more authoritative than those written by most general assignment reporters.

[jeff]

What I took most from this article is that this is the second and final release of the 4-grain.

[Hedmans Brorsa]

Well, after years of uncertainty as to why I took to whiskey drinking, the article eventually provided me with a plausible answer : apparently I have an unquenchable desire to emulate the rich. :grin:

[bobbyc]

Single-barrel bourbon isn't mixed with other barrels, so the flavor varies from bottle to bottle.

He kinda mixed his metaphors on this one.

[brian12069]

Excellent article...