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Why do Manhattans have to be so frickin' great?


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Just finished off a bottle of WT Rye with the following:

2.5 oz. rye

.5 oz. sweet vermouth

2 dashes angostura bitters

Good thing I limit myself to weekends for making Manhattans, because if I had one every night, I'd keep going w/2 or 3 more. In other words, I'm a Wednesday night Manhattan away from being a full-blown alcoholic.

Not that there's anything wrong with that...;)

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CrispyCritter

Lately, I've been drinking most of my whiskey neat, for precisely that reason - it's way too easy to overindulge when you're mixing. :falling:

Of course, tonight isn't a good night for a cold drink here, what with the near-blizzard conditions and all.

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  • 3 months later...

Looks like you guys are going to have to do something about that...mmm...I think I am going to make a Manhattan tonight.

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