AVB Posted March 13, 2007 Share Posted March 13, 2007 Who knows anything about this? Link to comment Share on other sites More sharing options...
TNbourbon Posted March 13, 2007 Share Posted March 13, 2007 Search results:http://www.straightbourbon.com/forums/search.php?searchid=165661some quite recent. Link to comment Share on other sites More sharing options...
tango-papa Posted March 13, 2007 Share Posted March 13, 2007 Who knows anything about this?While I'm not an expert... what would you like to know? Link to comment Share on other sites More sharing options...
AVB Posted March 13, 2007 Author Share Posted March 13, 2007 I don't know what you are trying to point me to. I get a: "Sorry - no matches. Please try some different terms." message from your link and any searches I've done on Stranahans or Colorado Whiskey.Search results:http://www.straightbourbon.com/forums/search.php?searchid=165661some quite recent. Link to comment Share on other sites More sharing options...
luv2hunt Posted March 13, 2007 Share Posted March 13, 2007 Try thisAnd thisDawn Link to comment Share on other sites More sharing options...
luv2hunt Posted March 13, 2007 Share Posted March 13, 2007 And this was posted in JuneNewly launched: A 2-yr-old, 100% malted barley whiskey featuring four different barleys. Twice distilled in pot column stills and kept in a heated/humidified warehouse at 5280 ft. Production is just one barrel a day. Details at: www.stranahans.com Omar Link to comment Share on other sites More sharing options...
cowdery Posted March 13, 2007 Share Posted March 13, 2007 For those of you who read my newsletter, in the craft distilling article the reference to a craft distiller who distills whiskey from a wash acquired from a brewer is about Stranahan's. They are affiliated with a brewery and use its un-hopped beer as the base for their whiskey. Stranahan's recently became available here in Chicago. I haven't tried it yet. Link to comment Share on other sites More sharing options...
AVB Posted March 13, 2007 Author Share Posted March 13, 2007 Much better, thank you! Link to comment Share on other sites More sharing options...
Stu Posted March 13, 2007 Share Posted March 13, 2007 This may not be much help much, as it's only hearsay. I have some friends in CO That I met and normally see in Scotland. They have a bottle for me, if we can ever get together on this side of the pond. I trust their judgment. It could be described as a Scottish single malt, distilled in the USA and aged in the high Rockies. I, too, am anxious to try it. Link to comment Share on other sites More sharing options...
Stu Posted March 13, 2007 Share Posted March 13, 2007 Make that an unpeated single malt. Link to comment Share on other sites More sharing options...
Hedmans Brorsa Posted March 14, 2007 Share Posted March 14, 2007 It could be described as a Scottish single maltSo this is not American whiskey in the truest sense?My interest decreased somewhat. Oh well, wish him good luck, all the same. Link to comment Share on other sites More sharing options...
Chaz7 Posted March 14, 2007 Share Posted March 14, 2007 I plan on trying it soon. I have a very good friend who distills Altius Vodka here in Colorado Springs. He is friends with the Stranahan's. I was waiting on him to get me a bottle, but it looks like I'll being springing for the $50.00. I have heard very good things about it however. I may just go over to the bar and see it the serve it. It is by the way labeled as Colorado Whiskey Link to comment Share on other sites More sharing options...
Virus_Of_Life Posted March 15, 2007 Share Posted March 15, 2007 For those of you who read my newsletter, in the craft distilling article the reference to a craft distiller who distills whiskey from a wash acquired from a brewer is about Stranahan's. They are affiliated with a brewery and use its un-hopped beer as the base for their whiskey. Stranahan's recently became available here in Chicago. I haven't tried it yet.Chuck in my latest trip to Oregon, I learned that McMenamin's is doing the same (or at least very close to it) with one of their beers that they are using to make whiskey. They do have plans, I was told, to age some of this for several years and release an actual age stated whiskey. Link to comment Share on other sites More sharing options...
tango-papa Posted March 15, 2007 Share Posted March 15, 2007 Chuck in my latest trip to Oregon, I learned that McMenamin's is doing the same (or at least very close to it) with one of their beers that they are using to make whiskey. They do have plans, I was told, to age some of this for several years and release an actual age stated whiskey.Ooh! :grin: Ooh! Got more info on McMenamin's?!? Link to comment Share on other sites More sharing options...
NewBob Posted April 17, 2007 Share Posted April 17, 2007 Stopped into Brendans Pub (St. Matthewe/LuVl) some months ago and the bright yellow label caught my eye. Spent 17 years in the 'Centennial State' so I felt obligated to try it.Tasted like a work in progress. It's not a bourbon, not a scotch.Reminded me of an old Seagram's 7 (and that wasn't a good memory). Not sure where they're going with this one. Link to comment Share on other sites More sharing options...
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