ratcheer Posted April 29, 2007 Share Posted April 29, 2007 Hmmm. I just made a strange, but good highball. I started out to make limeade and the idea struck me to add some bourbon. It didn't taste right, so I added a few drops of Angostura bitters. Now, it tastes wonderful! :yum:Here is all there was to it:2 tsp granulated sugarSome RealLime bottled lime juice - I didn't measure it8 oz tap water1 oz Wild Turkey 1012 dashes Angostura bittersIce cubes to fill glassIt has probably been done before. What hasn't? But it's worth trying. And I'm sure it would be even better using a fresh lime.Tim Link to comment Share on other sites More sharing options...
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