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Bourbon Ball Milkshake

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Recipe from Lynn's Paradise Cafe in Louisville:

Lynn's Paradise Cafe Bourbon Ball Milkshake

Makes 3 servings.

1/3 cup chocolate chips

1/3 cup walnuts

6 to 8 scoops vanilla ice cream

1 oz. good bourbon (either Woodford Reserve or Maker's Mark)

1 tablespoon cream

whipped cream, for garnish

whole walnuts, for garnish

1. Whip all the (non-garnish) ingredients in a blender and pour into a tall parfait glass.

2. Serve topped with whipped cream and walnuts.

recipe from this article:


via http://www.seriouseats.com/required_eating/2007/05/bourbon-ball-milkshake.html

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Dairy Queen should get a liquor license. A bourbon Ball Blizzard would be a nice summer treat on those warm evenings in July/August. God how I dread the coming heat and humidity!

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Came across this recipe for hot fudge bourbon milkshakes:

Hot Fudge Bourbon Milkshakes
1 1/2 cups vanilla ice cream
1/2 cup milk
1 teaspoon vanilla extract
2 ounces bourbon
1/2 cup hot fudge + 2 tablespoons

At the bottom of each glass, add 2-3 tablespoons of hot fudge. In a blender, combine milk, ice cream, vanilla extract, bourbon and about 1/4 cup of hot fudge. Blend until smooth and creamy. Pour into glasses and top with bourbon whipped cream + a another tablespoon of hot fudge.

Bourbon Whipped Cream
1/2 cup heavy cream
1 tablespoon bourbon
1 tablespoon sugar

Whip ingredients together in an electric mixer until soft peaks form. Top shakes.


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