pepcycle Posted July 8, 2007 Share Posted July 8, 2007 Check out this post from Sunday Lexington Herald Leader. A guy in VA using Lambic as a base for a frozen dessert. http://www.kentucky.com/food/story/118251.html Link to comment Share on other sites More sharing options...
barturtle Posted July 8, 2007 Share Posted July 8, 2007 Excellent! I've been drinking beer floats for years...I spent quite a bit of time trying damn near every stout or porter I could find to see which one worked best. I finally settled on Stoney Creek Vanilla Porter...and Starbucks Classic Coffee Ice Cream...yummy...also works well blended into a shake. Link to comment Share on other sites More sharing options...
mier Posted July 10, 2007 Share Posted July 10, 2007 Put a dash of Heineken oud bruin over vanilla ice or use Faro (Belgian/southern Dutch dinnerbeer 2%) in a sherbet with fresh strawberries,i think you`ll like it,if you like desserts that is :grin: .Eric. Link to comment Share on other sites More sharing options...
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