Jeff G. Posted October 3, 2007 Share Posted October 3, 2007 Forgot this thread was here, posted below. I shared a bottle with friends at the lake last weekend. It was well enjoyed by all. Everyone was surprised at the lack of heavy bite considering it's 90 proof. I tried it with a little water. BAD idea... usually I find a little water opens up a good boubon. With the EJ18 it makes it bitter.. go figure......Jeff Link to comment Share on other sites More sharing options...
mgilbertva Posted October 4, 2007 Share Posted October 4, 2007 At the risk of asking a silly question, what kind of water did you use? Some tap water has chemicals that can mix poorly with whiskey. Link to comment Share on other sites More sharing options...
Jeff G. Posted October 4, 2007 Share Posted October 4, 2007 At the risk of asking a silly question, what kind of water did you use? Some tap water has chemicals that can mix poorly with whiskey.Fiji water from a bottle. Link to comment Share on other sites More sharing options...
StraightBoston Posted October 26, 2007 Share Posted October 26, 2007 (Somehow I always find the BOTM thread a month after it closes, but by happy coincidence I found myself with a glass of EC18 the other night, watching the Red Sox trounce the Rockies!)First tried this in a restaurant and was delighted by the oak on the nose -- the most distinctive characteristic of this bourbon. Pleased with consistency between that first pour and the two bottles I've gone through. The age dampens the distinctive HH mint/menthol/eucalyptus flavor, revealing a robust warm mouthfeel, and for me the char doesn't appear until the finish (more so in my 2nd bottle than the first -- I settle it with a sip of the ice water back.) I actually get more smoke out of some of the older EWSB than the EC18. I've tried the EW 23yo overseas and that one's nothing but charcoal to me.A great sipping bourbon to contemplate... one of my favorites. Link to comment Share on other sites More sharing options...
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