mrt Posted November 18, 2007 Share Posted November 18, 2007 Have you ever tried Safari Liqueur? If yes, what do you think about it and how do you consume (on te rocks, neat, or cocktails)? Link to comment Share on other sites More sharing options...
mozilla Posted November 19, 2007 Share Posted November 19, 2007 Is Safari the name on the label? If so....have not seen it, as of yet. Who makes it or distributes? Got a picture of the bottle?Maybe, you are talking about Amarula Cream Liquor??? Link to comment Share on other sites More sharing options...
mrt Posted November 25, 2007 Author Share Posted November 25, 2007 ok, here comes the picture of the Safari bottle. Link to comment Share on other sites More sharing options...
mozilla Posted November 26, 2007 Share Posted November 26, 2007 That's is a new one on me. I was in the bar biz for quite a while and have not come across it in Texas. Link to comment Share on other sites More sharing options...
jburlowski Posted November 27, 2007 Share Posted November 27, 2007 A quick Google search gave this:Safari is an exotic fruit liqueur, with 20% alcohol by volume and a unique combination of mango, papaya, passion fruit and lime flavours. Owned by Diaego, which lists it as a "flavoured mixing spirit". Top markets are Netherlands, Portugal, Belgium. Link to comment Share on other sites More sharing options...
mier Posted November 27, 2007 Share Posted November 27, 2007 Thought it was Dutch from origin,here it is taken with ice or mixed with orangejuice,you can also use it as a cocktail together with Pisang Ambon,Blue Curacao,a measure each and top it up(optional)with sparkling water or 7-up.My wife likes it but its too sweet for me so these are her recipes.Eric. Link to comment Share on other sites More sharing options...
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