SlowEddy Posted December 26, 2007 Share Posted December 26, 2007 Wild Turkey is now my favorite bourbon. Strange, I had a huge pasta dinner last night with four shots of Wild Turkey and I didn't get a buzz. Normally four shots puts me out. The pasta must have absorbed it. Link to comment Share on other sites More sharing options...
bluesbassdad Posted December 27, 2007 Share Posted December 27, 2007 It may be more accurate to say that absorption was, befitting your handle, slowed by the contents of your stomach.Yours truly,Dave Morefield Link to comment Share on other sites More sharing options...
swampguy Posted December 27, 2007 Share Posted December 27, 2007 I think you should test this theory by taking four shots without the heavy food :-) Link to comment Share on other sites More sharing options...
SlowEddy Posted December 27, 2007 Author Share Posted December 27, 2007 I think you should test this theory by taking four shots without the heavy food :-)I did just that! Yup, got a huge buzz. A lot of pasta in your stomach before drinking seems to greatly lessen its effect. Wild Turkey is still my favorite, but now I drink Rare Breed which is even better. A lot more expensive, but worth it. And it makes a great Christmas gift. I bought three bottles for my friends (same party). All three were gone within two hours--about 30 people were there. Link to comment Share on other sites More sharing options...
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