jburlowski Posted February 10, 2008 Share Posted February 10, 2008 I've been reading this thread with more than a little shock... Maybe I drink at all the "right" places (or maybe I tip in a righteous manner..... but I can't remember or imagine a place that would pour only 1.25 oz. as a neat or on the rocks drink. More like 2.5 - 3 oz. except for a mixed drink like a manufactured margarita. Link to comment Share on other sites More sharing options...
fogfrog Posted February 11, 2008 Share Posted February 11, 2008 how much is a customary pour? I guess it depends on the establishment. I will give you a customary pour for free at my place... Link to comment Share on other sites More sharing options...
fogfrog Posted February 17, 2008 Share Posted February 17, 2008 Reminds me of this guy at work who says..... : a couple of fingers! as he holds out his index finger and pinkie. Link to comment Share on other sites More sharing options...
ILLfarmboy Posted February 17, 2008 Share Posted February 17, 2008 I seem to remember Booker Noe saying something to the effect that the "perfect amount of bourbon to pour is two fingers......lucky for me I've got big fingers". Link to comment Share on other sites More sharing options...
TNbourbon Posted February 23, 2008 Share Posted February 23, 2008 Just to avoid aggravation, while ordering a drink today along with my late lunch at the bar top at O'Charley's -- a chain restaurant with a local store -- I specified: "I'll have about 3 ounces of Maker's Mark -- charge me whatever you have to -- straight, with no ice or water, in one of those small snifters" (pointing).Later, when the bartender wasn't busy, I explained to him our discussion here, and asked how he'd order what he'd just poured me. He said, "Just about the way you did. We call it a 'double shot'. Othewise, we serve just about everything with ice, at least."Good to know (and that 3-oz. drink just cost me $6.79 besides). So, basically, if you're out and about and another SB.com'er isn't pouring, be as specific as possible. Link to comment Share on other sites More sharing options...
NickAtMartinis Posted February 24, 2008 Share Posted February 24, 2008 Just to avoid aggravation, while ordering a drink today along with my late lunch at the bar top at O'Charley's -- a chain restaurant with a local store -- I specified: "I'll have about 3 ounces of Maker's Mark -- charge me whatever you have to -- straight, with no ice or water, in one of those small snifters" (pointing).Later, when the bartender wasn't busy, I explained to him our discussion here, and asked how he'd order what he'd just poured me. He said, "Just about the way you did. We call it a 'double shot'. Othewise, we serve just about everything with ice, at least."Good to know (and that 3-oz. drink just cost me $6.79 besides). So, basically, if you're out and about and another SB.com'er isn't pouring, be as specific as possible.I remember being out with my wife at Applebee's (we've been once and never again - who serves a rib-eye looking and tasting like a Salusbury Steak?!) and asked for Walker Black neat. The waitress came back with a huge snifter of Walker Black atop ten pounds of ice!As I like to say, That'll learn ya! Link to comment Share on other sites More sharing options...
ratcheer Posted February 24, 2008 Share Posted February 24, 2008 Ten pounds? !!Damn, that must have been a big snifter. :slappin:Tim Link to comment Share on other sites More sharing options...
ILLfarmboy Posted February 24, 2008 Share Posted February 24, 2008 I can't wrap my head around the fact that someone put Ice in a snifter. That's just bizarre. Link to comment Share on other sites More sharing options...
ratcheer Posted February 24, 2008 Share Posted February 24, 2008 I can't wrap my head around the fact that someone put Ice in a snifter. That's just bizarre.Well, he did say Applebee's. That place is just bizarre.Tim Link to comment Share on other sites More sharing options...
jbaker Posted February 24, 2008 Share Posted February 24, 2008 Well, he did say Applebee's. That place is just bizarre.TimI've been twice, once by choice and once by force, and I'll never go to that awful place again. Why are they still in business?! And it's not even the good kind of bizarre, where there are monkeys playing piano and bearded women mixing cocktails while a giant mushroom sings the blues...no, it's not like that at all.It's just sad, really. Link to comment Share on other sites More sharing options...
ratcheer Posted February 24, 2008 Share Posted February 24, 2008 Why are they still in business?! ....It's just sad, really.Lowest common denominator. Its not for people like us.Tim Link to comment Share on other sites More sharing options...
NickAtMartinis Posted February 25, 2008 Share Posted February 25, 2008 Lowest common denominator. Its not for people like us.TimFunny thing, my cousin's husband manages an Applebee's. He loves the place. I never knew much about the franchise, myself. Either did my wife until the first and last time we went. The food was terrible and I'll never head back to place again.Funny thing #2: I love the steak and eggs at IHOP. Not that the steak is great, it's not, but I like steak and eggs in general and they do it just fine.Mark Link to comment Share on other sites More sharing options...
ratcheer Posted February 25, 2008 Share Posted February 25, 2008 Funny thing #3: Applebee's is merging with some other chain. Isn't it IHOP?TimPS - After writing the above, I Googled it. Yes, IHOP bought Applebee's and is chopping hell out of their management. Link to comment Share on other sites More sharing options...
jburlowski Posted February 25, 2008 Share Posted February 25, 2008 Tis true... IHOP has been a real turn-around success story and now they're attempting to do the same with Applebee's. Link to comment Share on other sites More sharing options...
NickAtMartinis Posted February 25, 2008 Share Posted February 25, 2008 Funny thing #3: Applebee's is merging with some other chain. Isn't it IHOP?Funny thing #4: I just vomited up my IHOP'd Steak 'n Eggs. :grin: Link to comment Share on other sites More sharing options...
NickAtMartinis Posted February 25, 2008 Share Posted February 25, 2008 PS - After writing the above, I Googled it. Yes, IHOP bought Applebee's and is chopping hell out of their management.Funny thing #5: Sounds like good news. I jumped to the conclusion that it was Applebee's that was buying out IHOP. In celebration, I just ate up my regurgitated Steak 'n Eggs.:grin: Link to comment Share on other sites More sharing options...
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