sku Posted March 13, 2008 Share Posted March 13, 2008 It never occurred to me before, but looking at the regs, Bourbon must be "produced at not exceeding 160° proof ...and stored at not more than 125° proof " Since the new Staggs are up in the 70% abv range, does this take them out of the definition of Bourbon? Link to comment Share on other sites More sharing options...
pepcycle Posted March 13, 2008 Share Posted March 13, 2008 "Stored at" means Barrel Entry not at barrel dumping. Link to comment Share on other sites More sharing options...
sku Posted March 13, 2008 Author Share Posted March 13, 2008 Doesn't abv go down, not up, between barrel entry and barrel dumping...angel's share and all? Link to comment Share on other sites More sharing options...
ILLfarmboy Posted March 13, 2008 Share Posted March 13, 2008 Doesn't abv go down, not up, between barrel entry and barrel dumping...angel's share and all?Scotch generally ticks downward whereas bourbon/rye generally go up in ABV. Link to comment Share on other sites More sharing options...
OscarV Posted March 13, 2008 Share Posted March 13, 2008 Scotch generally ticks downward whereas bourbon/rye generally go up in ABV.I am not a scotch expert (nor do I play one on TV) but how can this be?I don't get it. Link to comment Share on other sites More sharing options...
ILLfarmboy Posted March 13, 2008 Share Posted March 13, 2008 I am not a scotch expert (nor do I play one on TV) but how can this be?I don't get it.These threads address that peculiarity.http://www.straightbourbon.com/forums/showthread.php?t=5055&highlight=moleculehttp://www.straightbourbon.com/forums/showthread.php?t=4497&highlight=molecule Link to comment Share on other sites More sharing options...
jburlowski Posted March 13, 2008 Share Posted March 13, 2008 No, Stagg is a BOURBON. Link to comment Share on other sites More sharing options...
sku Posted March 14, 2008 Author Share Posted March 14, 2008 Thanks for the replies. Very helpful. Link to comment Share on other sites More sharing options...
HipFlask Posted March 17, 2008 Share Posted March 17, 2008 Some call it break cleaner but I call it bourbon. Link to comment Share on other sites More sharing options...
spun_cookie Posted March 17, 2008 Share Posted March 17, 2008 Some call it break cleaner but I call it bourbon. I like to think of it as the nectar of the Gods Link to comment Share on other sites More sharing options...
HipFlask Posted March 17, 2008 Share Posted March 17, 2008 I was just kidding about the brake cleaner. I love the stuff it is in my top 5 pours. But in a pinch you could soak brake parts in it and all the gunk will dissolve. I'd still drink the whiskey. It is just that good. Link to comment Share on other sites More sharing options...
SMOWK Posted March 17, 2008 Share Posted March 17, 2008 I Agree! Stagg's at the top for me right now, I'm liking it a lot more than the PVW20 & EC18 right next to it. Although the Vintage 17 to the left is MIGHTY tasty!!!Luckily I have 2 more bottles of the Stagg left. One to open with the ORVW 10/107, and the other to open with the new WL Weller BTAC I just got. Link to comment Share on other sites More sharing options...
spun_cookie Posted March 18, 2008 Share Posted March 18, 2008 I was just kidding about the brake cleaner. I love the stuff it is in my top 5 pours. But in a pinch you could soak brake parts in it and all the gunk will dissolve. I'd still drink the whiskey. It is just that good.i knew what you meant.... I was just adding in my 2-cents worth... I have seen your posts and know it is in your top selections.... it will also disolve rubber and a few other items... like your liver :grin: mmm looking at getting an older bottle of the stagg now... Link to comment Share on other sites More sharing options...
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