SippinJim Posted March 30, 2008 Share Posted March 30, 2008 As this is my first post to this fine forum I was wondering how you take your drink. I know there are some who enjoy it neat, some who who like it on the rocks and some with a splash of water. There are even some who like it with coke or make a Manhattan.As for me, I like it neat. I have tried with ice and don't like fine bourbon cold. I have tried with some water and couldn't get next to that either. I pour about and ounce and a half of room temp bourbon and enjoy it over a period of 20-30 mins.I am not posting to say one is superior over another as this is a personal choice of taste. I am just curious how you take yours. Link to comment Share on other sites More sharing options...
TNbourbon Posted March 30, 2008 Share Posted March 30, 2008 Welcome, Jim.I almost never use ice, unless in a mixed drink/cocktail. I don't like the change that occurs via dilution as the ice melts. Otherwise, I drink it however the mood fits me. Less and less often, that is neat/straight, unless I'm tasting for evaluative purposes. Not infrequently, I'll drink bourbon-and-cola/ginger ale (depends, to me, whether the bourbon is wheated or rye-recipe). Manhattans, an occasional Sazerac, sometimes some concoction I throw together using whatever ingredients I have on hand, all take their turn in the rotation.So, no hard-and-fast rule here. Link to comment Share on other sites More sharing options...
spun_cookie Posted March 30, 2008 Share Posted March 30, 2008 Depends for me. Most the time it is neat or with a very little spach of water. On soem nights I will toss in a cube or two of ice with the higher proof stuff (stagg, weller, PH, etc)Welcome to the site. Link to comment Share on other sites More sharing options...
barturtle Posted March 30, 2008 Share Posted March 30, 2008 Bourbon on the bourbon with a splash of bourbon, would be my most common method of consumption.Cocktails (Sazerac/Manhatten), on the rocks and with a mixer(Sprite/Ginger Ale) also occur. Link to comment Share on other sites More sharing options...
Everman75 Posted March 30, 2008 Share Posted March 30, 2008 Generally, I like mine on the rocks unless I am doing a tasting. Then I prefer it neat or with just a splash of water. Link to comment Share on other sites More sharing options...
CorvallisCracker Posted March 30, 2008 Share Posted March 30, 2008 Neat, without water, unless it's very high proof (e.g. George T Stagg), usually in a small snifter.During the summer, occasionally on the rocks, while sitting outside. It occurs to me that the GTS will be good for that, because the melting->dilution problem will be less. Link to comment Share on other sites More sharing options...
callmeox Posted March 30, 2008 Share Posted March 30, 2008 I prefer my bourbon within arm's reach. :grin: With that in mind, I take the higher proof (> 100) expresions with a small cube of ice. I'm trying to wean myself off of the habit, but I'd rather have a bit of water mixed in than have my taste buds check out and kill my enjoyment of the spirits. Link to comment Share on other sites More sharing options...
Tennessee Dave Posted March 31, 2008 Share Posted March 31, 2008 Welcome to the forum. I am a relative newbie as well. The folks here have taught me a lot and I am still learning. I enjoy all of my bourbon neat at room temperature. Link to comment Share on other sites More sharing options...
Eggman Posted March 31, 2008 Share Posted March 31, 2008 Howdy, 2 oz. of JBB (Or JBW) mixed with Diet Coke in a small glass over ice. It's my nightcap. Puts me right to sleep. EggmanPS: Now I prefer JBW or JBB to Knob Creek. Obviously YMMV. Link to comment Share on other sites More sharing options...
Stu Posted March 31, 2008 Share Posted March 31, 2008 If it's not good enough to enjoy neat or at most, lightly dusted (1 part water to 4 parts whisk(e)y) I usually won't buy it again. About the only mixed drinks I enjoy are Bloody Marys (a prelude to Sunday brunch), Irish Coffee (or Kentucky Coffee), bourbon mint tea (chocolate mint used in bourbon to make a tea, served over ice), and a well made Margarita on the rocks.Stu Link to comment Share on other sites More sharing options...
DoubleT Posted April 1, 2008 Share Posted April 1, 2008 I prefer mine on the rocks, but there are times I drink it with water, a 3 to 1 or 4 to 1 ratio depending on the bourbon. There are those times, like with a very fine cigar, I drink it neat. This, for me, makes for a very nice balance. Link to comment Share on other sites More sharing options...
ratcheer Posted April 1, 2008 Share Posted April 1, 2008 I enjoy bourbon in several ways. Straight, on the rocks, or with water. Sometimes with a little water, sometimes a lot. I occasionally enjoy a highball, but rarely made with anything sweet. I prefer something such as Perrier or club soda. And I have a few bourbon cocktails that I really enjoy, especially the Manhattan cocktail and the Sazerac cocktail.Tim Link to comment Share on other sites More sharing options...
chilidawg7 Posted April 2, 2008 Share Posted April 2, 2008 like many here, my choice depend on the mood. at times, i gotta have a few oz. neat. sometimes mixing with Cola (Coke Zero these days) feels right. when needing to reminisce, it's Old Forester and Coke. Link to comment Share on other sites More sharing options...
squire Posted April 2, 2008 Share Posted April 2, 2008 Hi Jim, I no longer drink any ardent spirit neat except for a tasting/evaluation. If the whiskey's good it will stand up well in a cocktail or diluted with Perrier.Regards,Squire Link to comment Share on other sites More sharing options...
Jazzhead Posted April 2, 2008 Share Posted April 2, 2008 I take it neat, in a round tumbler. In a bar, I'll sometimes pair a shot with a draft. Back in the day, of course, that shot would be downed in a flash, followed by the beer-blast. Now, though, I just slowly sip the shot as I slowly drink the beer. Link to comment Share on other sites More sharing options...
Huegeb Posted April 2, 2008 Share Posted April 2, 2008 As this is my first post to this fine forum I was wondering how you take your drink. I know there are some who enjoy it neat, some who who like it on the rocks and some with a splash of water. There are even some who like it with coke or make a Manhattan.As for me, I like it neat. I have tried with ice and don't like fine bourbon cold. I have tried with some water and couldn't get next to that either. I pour about and ounce and a half of room temp bourbon and enjoy it over a period of 20-30 mins.I am not posting to say one is superior over another as this is a personal choice of taste. I am just curious how you take yours.Hello Jim,Usually I drink it neat. May be on occasion a cube of ice in warmer weather.Kindest,Geb Link to comment Share on other sites More sharing options...
JamesW Posted April 2, 2008 Share Posted April 2, 2008 Hello Jim,Usually I drink it neat. May be on occasion a cube of ice in warmer weather. Kindest, Geb I'm with Geb on this one. Link to comment Share on other sites More sharing options...
scopenut Posted April 2, 2008 Share Posted April 2, 2008 Generally neat, with a side of ice water.....-Kevin Link to comment Share on other sites More sharing options...
Ryan Posted April 2, 2008 Share Posted April 2, 2008 I am still trying everything I can to find out what I like and don't like. I usually start with it neat, and add water slowly to try to recognize the settle changes. I will have a occasional pour of MM or WR on the rocks, and love my coke with a generous pour of Weller Special Reserve.-R Link to comment Share on other sites More sharing options...
Sijan Posted April 2, 2008 Share Posted April 2, 2008 Neat. Occasionally with a little water. I usually drink some water on the side, however.I started off drinking bourbon and coke, and occasionally will have that, although usually just at a bar. I'll also order manhattans at a bar. Link to comment Share on other sites More sharing options...
drunkenjayhawk Posted April 3, 2008 Share Posted April 3, 2008 Mostly neat, rarely with a little water to tame down high proof monsters. Hardly ever with rocks unless summertime and very rarely mixed. I buy my bourbon and scotch for the flavor and to hide or mix it to me defeats the purpose. Link to comment Share on other sites More sharing options...
jburlowski Posted April 3, 2008 Share Posted April 3, 2008 Generally, I like mine orally. Link to comment Share on other sites More sharing options...
ggilbertva Posted April 4, 2008 Share Posted April 4, 2008 I'm boring....neat or with a unique Ginger Ale. If the bourbon is higher proof....over 110, I may add a touch of water. Come to think of it, I don't think I've ever had bourbon on the rocks...... Link to comment Share on other sites More sharing options...
mgilbertva Posted April 4, 2008 Share Posted April 4, 2008 Quite a bit, actually...:cool: Link to comment Share on other sites More sharing options...
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