Jono Posted September 6, 2008 Share Posted September 6, 2008 This year, the tomatos were late and the crop will be slower to ripen...so far I have made two batches of salsa. Last year I tried about 8-9 different recipes and kept notes on which ones I enjoyed. This year...I am playing food chemist...a bit this a bit of that...taste...add something else...taste etc. etc. Most of the ingredients are pretty common..it is the proportions and an occasional unexpected ingredient that can make it unique.Hmm...a dash of bourbon maybe? Link to comment Share on other sites More sharing options...
bluesbassdad Posted September 7, 2008 Share Posted September 7, 2008 This year, the tomatos were late and the crop will be slower to ripen...so far I have made two batches of salsa. Last year I tried about 8-9 different recipes and kept notes on which ones I enjoyed. This year...I am playing food chemist...a bit this a bit of that...taste...add something else...taste etc. etc. Most of the ingredients are pretty common..it is the proportions and an occasional unexpected ingredient that can make it unique.Hmm...a dash of bourbon maybe?Perhaps OT, but isn't tequila a natural choice to try?Of course, if you're going to be drinking it anyway, why bother, eh?Yours truly,Dave Morefield Link to comment Share on other sites More sharing options...
Jono Posted September 7, 2008 Author Share Posted September 7, 2008 OT? Old Taylor? I don't have that one...yes, tequila would be natural..but hey..this is in the realm of bourbon science...so a dash of something...the question is....bourbon or rye? If bourbon...maybe a wheater to add just a little flavor but mild.....throw in a dash of MM?Or, a dash of rye to add complexity to the spiciness?I will conduct a small sampling and report back. Link to comment Share on other sites More sharing options...
bluesbassdad Posted September 7, 2008 Share Posted September 7, 2008 Every time I get lazy, I end up spending more time than I could have saved.I should have written as follows: "Perhaps the following suggestion is off topic, but..."Yours truly,Dave Morefield Link to comment Share on other sites More sharing options...
Jono Posted September 7, 2008 Author Share Posted September 7, 2008 That was funny....OT.....oh well....SHTTBOU. Link to comment Share on other sites More sharing options...
Jono Posted September 7, 2008 Author Share Posted September 7, 2008 I see Beam already has done this:http://www.hotsaucedepot.com/Jim-Beam-Kentucky-Bourbon-Medium-Salsa-16oz-P330.aspxJim Beam Kentucky Bourbon Medium Salsa, 16ozAnd another:http://www.bbqsource-store.com/oscommerce/product_info.php?products_id=24167Ole Ray's Bourbon Gourmet Salsa Link to comment Share on other sites More sharing options...
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