Cornman Posted October 31, 2008 Share Posted October 31, 2008 Some of this '100% Barley pot-still distilled' whiskey showed up at the local Seattle store. Not much has been said about this here. This has apparently been out elsewhere for a while. Is there any chance that this is actually aged a bit longer than the bottles sold 3 years ago?It seems unlikely to warrant the $40 pricetag, but I am curious anyway. Comments? Many thanks! Link to comment Share on other sites More sharing options...
jinenjo Posted November 4, 2008 Share Posted November 4, 2008 I've had a bottle once. It's o.k. I liked it, but it wasn't something I went to regularly. $40 is high, but not really for a micro-distilled product. As for your question, I can't say.Do you like Scotch whisky? If so, you may find it enjoyable. Although it is not much like Scotch in that I think it may be aged in charred barrels (not sure on this). It is young, but amber in color. The charred barrel does give it a bourbon quality, but not much. I'd say see if you can try it first at some specialty bar. Link to comment Share on other sites More sharing options...
Rughi Posted November 5, 2008 Share Posted November 5, 2008 Some of this '100% Barley pot-still distilled' whiskey showed up at the local Seattle store. Not much has been said about this here. This has apparently been out elsewhere for a while. Is there any chance that this is actually aged a bit longer than the bottles sold 3 years ago?It seems unlikely to warrant the $40 pricetag, but I am curious anyway. Comments? Many thanks! Link to comment Share on other sites More sharing options...
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