barturtle Posted January 20, 2009 Share Posted January 20, 2009 NYC Feb 5th... a friggin' guided artisanal bacon tasting!!! http://www.astorcenternyc.com/class-the-2009-bacon-and-bourbon-expo.ac Link to comment Share on other sites More sharing options...
fishnbowljoe Posted January 20, 2009 Share Posted January 20, 2009 The next thing will be "Burgers and Bourbon". "Come to this mouth watering extravaganza. The juiciest, burgers, cheeseburgers, mushroom burgers, etc., all washed down by the nectar of the gods. You don't want to miss this! Angus and Ancient AgeHereford and WoodfordKobe and Knob CreekGround Chuck and Wild TurkeyPlus, many more delightful and delectable taste sensations. You can even mix and match your own! Wait till you try our barbecue burger with Very Old Barton BIB. The 100 proofer really brings out the zest in our secret recipe bourbon barbecue sauce. And what about that Vidalia Onion Burger with Georgia Moon. That's a Georgia marriage made in heaven.Mmmmmmm Boy!"You know, this actually doesn't sound too bad.:slappin: Joe Link to comment Share on other sites More sharing options...
OldJack Posted January 28, 2009 Share Posted January 28, 2009 Joe,I have had a buffalo burger with a double rocks Buffalo Trace. With grilled onions, blue cheese, and a few pieces of thcik-sliced bacon, you've got a real winner on your hands. Link to comment Share on other sites More sharing options...
Stones Posted January 28, 2009 Share Posted January 28, 2009 Kobe and Knob CreekOh man you got me right there!!!Ahhh a succulent marbled kobe eye fillet with bourbon sauce and of course a full flavoured knob bourbon... i'd be in heaven! :bowdown: Link to comment Share on other sites More sharing options...
gr8erdane Posted January 29, 2009 Share Posted January 29, 2009 Was watching the Travel Channel show Man vs Food the other night and saw the ultimate heart attack burger in Atlanta that would pair well with a barrel strength bourbon. Something like this:a half pound burgerthree fried eggsfour slices american cheesefive slices baconbut what caught my attention was that instead of serving it on a bun, it was served between two grilled cheese sandwiches. Now that intrigued me and I'll have to try it sometime.Edited: looked up best burger in Atlanta and it's at a place called The Vortex. Called the Double Bypass Burger. Link to comment Share on other sites More sharing options...
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