augustgarage Posted August 9, 2009 Share Posted August 9, 2009 Taken from Saveur #74, recipe by "master mixologist," Dale DeGroff3 orange slices, 2 for garnish1 slice lemon3 oz. Wild Turkey 1012 oz. orange curaçao1 oz. sweet vermouth2 tbsp. fresh lemon juice2 maraschino cherries for garnish2 slices of orange for garnish 1. Put 1 slice orange and lemon slice into a cocktail shaker and fill shaker with ice. Add Wild Turkey, curacao, Vermouth, and lemon juice and shake well. 2. Put a few ice cubes into 2 martini glasses. Strain cocktail into glasses and garnish each with a maraschino cherry and a slice of orange. --------I suggest Vya sweet vermouth and Senior Curacao curaçao. For the fruit, I prefer organic Valencia oranges and home-made maraschino cherries (or barring that, Luxardo brand). I'm lucky to have my own lemon tree as well.This cocktail is also good with rye... Link to comment Share on other sites More sharing options...
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