SippinWhiskey Posted September 22, 2009 Share Posted September 22, 2009 I drink alot of good bourbon and am left with a nice looking empty bottle afterwords which still smells of great whiskey inside. What if I stored my coffee grounds in the empty bottle, would it infuse it at all? Not a chance or too much? Am i just being stupid? whatya think Link to comment Share on other sites More sharing options...
CajunKY Posted September 22, 2009 Share Posted September 22, 2009 Can't hurt to try can it? Link to comment Share on other sites More sharing options...
ErichPryde Posted September 22, 2009 Share Posted September 22, 2009 your discard grinds, the beans themselves, or ground coffee you are going to use?This sounds like a good experiment. don't know how it could hurt the coffee, really. Link to comment Share on other sites More sharing options...
barturtle Posted September 22, 2009 Share Posted September 22, 2009 If you are going to try it, I'd suggest doing whole bean, as they have room to breathe between beans (and coffee is better freshly ground anyway). Link to comment Share on other sites More sharing options...
ErichPryde Posted September 22, 2009 Share Posted September 22, 2009 If you are going to try it, I'd suggest doing whole bean, as they have room to breathe between beans (and coffee is better freshly ground anyway).at the very least, a bottle of Eagle Rare is a cool place to store coffee beans. :cool: Link to comment Share on other sites More sharing options...
Bourbon Geek Posted September 22, 2009 Share Posted September 22, 2009 Maker's does a bourbon infused coffee ... alhough in a blind tasting with a group of friends, no one could recognise the taste as bourbon ... it was split 50 - 50 beween hazelnut and hickory ... it was good ... just not what I expected. Link to comment Share on other sites More sharing options...
cowdery Posted September 22, 2009 Share Posted September 22, 2009 Woodford has one too. It was awful in my espresso maker, which wasn't a fair test. I haven't tried it in a regular coffee maker. Link to comment Share on other sites More sharing options...
fricky Posted September 22, 2009 Share Posted September 22, 2009 Why not simply add a splash of bourbon after the coffee is made? Link to comment Share on other sites More sharing options...
onmytrack Posted September 23, 2009 Share Posted September 23, 2009 Why not simply add a splash of bourbon after the coffee is made?Now you're talking! I'll second that.Jim Link to comment Share on other sites More sharing options...
Lab Walker Posted September 23, 2009 Share Posted September 23, 2009 Third!!!I'm off tomorrow, so why not! Link to comment Share on other sites More sharing options...
camduncan Posted September 24, 2009 Share Posted September 24, 2009 Why not simply add a splash of bourbon after the coffee is made? I can't get away with that at work, but might get away with 'infused' coffee :skep: Link to comment Share on other sites More sharing options...
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