pepcycle Posted November 12, 2009 Last Friday, The Patty and I attended a Food and Beverage Sampling in NYC called Cook, Eat, Drink, Live. One of the presentations was by Leo Robitschek, who made some cocktails from the book Mix, Shake, Stir. I was very impressed. I got a copy of the book, signed of course. New versions and twists on Classic Cocktails and some great new metro-style cocktails as well. Worth checking out. The author is restauranteur Donny Meyers. Interesting notes about bar tools, glasses etc. Share this post Link to post Share on other sites
