Jump to content

"Mix, Shake, Stir"

This topic has been inactive for at least 365 days, and is now closed. Please feel free to start a new thread on the subject! 

Recommended Posts

Last Friday, The Patty and I attended a Food and Beverage Sampling in NYC called Cook, Eat, Drink, Live. One of the presentations was by Leo Robitschek, who made some cocktails from the book Mix, Shake, Stir. I was very impressed. I got a copy of the book, signed of course.

New versions and twists on Classic Cocktails and some great new metro-style cocktails as well.

Worth checking out. The author is restauranteur Donny Meyers.

Interesting notes about bar tools, glasses etc.




Link to post
Share on other sites
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.