pepcycle Posted November 23, 2009 Share Posted November 23, 2009 I've used bourbon to macerate varioius fruits. (OK, Soak. Why use a big word when a diminutive one will work). I've not really soaked a lot of melon though. Recently, I soaked some canteloupe chunks in AAA. What a pleasant surprise. The canteloupe took on the bourbon and neutralized the alcohol bite. It might have been the circumtances or the smoothness of the AAA.I did a second batch and Voile', same results. I made a canteloupe smoothie with bourbon, as a cocktail and its very good. Anyone else experimenting with melons and bourbon?(I expect at least one mammarian double entendre') Link to comment Share on other sites More sharing options...
TNbourbon Posted November 23, 2009 Share Posted November 23, 2009 ...Anyone else experimenting with melons and bourbon?(I expect at least one mammarian double entendre')(Well, let's get it out of the way quickly, then, Ed:grin:!)When it comes to melons and/or bourbon, I prefer a double:cool:. Link to comment Share on other sites More sharing options...
barturtle Posted November 23, 2009 Share Posted November 23, 2009 Those must be very small chunks to soak in AAA...must be a training batch."Smoothness if the AAA"...yup, like nothing is there at all, barely a bump. Link to comment Share on other sites More sharing options...
dgonano Posted November 25, 2009 Share Posted November 25, 2009 Well Ed, since your expecting a mammarian response "whose melons are you macerating in bourbon, the Patty's? " Link to comment Share on other sites More sharing options...
spun_cookie Posted November 25, 2009 Share Posted November 25, 2009 all kidding aside... try some apricots... you may be suprised... Link to comment Share on other sites More sharing options...
sailor22 Posted November 25, 2009 Share Posted November 25, 2009 The Cantaloupe sounds yummy - I'll give it a shot.Dried or fresh Apricots? Link to comment Share on other sites More sharing options...
spun_cookie Posted November 25, 2009 Share Posted November 25, 2009 dried.. then you can eat the hydrated fruit of your labot Link to comment Share on other sites More sharing options...
pepcycle Posted November 25, 2009 Author Share Posted November 25, 2009 No, the peaches were Patty's. I got the canteloupes from a "stand" in Hunt's Point. I thought they were out of season. Go Figger. Link to comment Share on other sites More sharing options...
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