smokinjoe Posted February 16, 2010 Share Posted February 16, 2010 When it comes to shovelin' the manure, these Vodka boys have no conscience. Here's a vodka that's gonna save the planet. http://www.packagingdigest.com/article/448287-Vodka_bottle_is_eco_friendly.php?nid=3461&source=link&rid=6942636 "Bottles partially made from recycled glass.....OOOOHHHHHH!!!!! I'm sorry Mr. Onlyremaining100%virginglassbottlemaker, but your days are up!! Real "Biodegradable wood top"......Oh, Baby!! Finally, my prayers have been answered. I've been waiting for the day when the distilling industry finally gets away from those nasty NON-biodegradable wood tops!! "Labels made with organic ink".....I'm sold! I just really like saying organic..ORganic. OOORRRRRgaaaaaaanic. If it's organic, it's got to be good. "Spent grain to local farmers for feed and fertilizer"......Never heard this before. Sweet niblets, why didn't somebody think of this before? Where do they come up with these great industry leading ideas??!!! "Innovative engineering systems and techniques that lower power use"......Everytime I hear "Innovative" and "Engineering" and "Systems" and "Techniques", I get a woody. Don't tell me they've gone as far as positioning the light switch right by the EXIT door? Genius!!! All this, yessir, ALL THIS!, and their consumers still "love its character and smooth finish." And, a sense of humor, too??!!! Hey, Bourbon Joe, AVB and Fricky. Say So Long! to another bourbon. PLCB already has this listed on the site and needs the shelf space!! Link to comment Share on other sites More sharing options...
Dr. François Posted February 16, 2010 Share Posted February 16, 2010 No comment, just laughs. Very nice, Joe! Link to comment Share on other sites More sharing options...
callmeox Posted February 16, 2010 Share Posted February 16, 2010 Great post, Joe.With the TTB regs in mind regarding vodka being neutral in character, does it really matter if your 190+ proof distillate is made from fermented potatoes, rice, oats, corn, rye or suburban grass clippings? Link to comment Share on other sites More sharing options...
ILLfarmboy Posted February 16, 2010 Share Posted February 16, 2010 For the enviromentalist with no taste and more money than brains. In other words, I can see this shit selling realy well wherever population density is high. Link to comment Share on other sites More sharing options...
bonneamie Posted February 17, 2010 Share Posted February 17, 2010 Hilarious post, Joe. And yes, there are plenty of people out there who will fall for it. Link to comment Share on other sites More sharing options...
Lost Pollito Posted February 17, 2010 Share Posted February 17, 2010 Great post, Joe.With the TTB regs in mind regarding vodka being neutral in character, does it really matter if your 190+ proof distillate is made from fermented potatoes, rice, oats, corn, rye or suburban grass clippings?Nope. But, grass clippings would be a green twist.:grin: Link to comment Share on other sites More sharing options...
Josh Posted February 17, 2010 Share Posted February 17, 2010 Nope. But, grass clippings would be a green twist.:grin:You guys have never had the Buffalo Grass infused vodka? It makes my bacon-infused vodka look sane.:bigeyes: Link to comment Share on other sites More sharing options...
troyce Posted February 20, 2010 Share Posted February 20, 2010 You guys have never had the Buffalo Grass infused vodka? It makes my bacon-infused vodka look sane.:bigeyes:At least I was able to taste the bacon; Joe thought it was very old Bourbon Supreme Link to comment Share on other sites More sharing options...
Josh Posted February 20, 2010 Share Posted February 20, 2010 At least I was able to taste the bacon; Joe thought it was very old Bourbon Supreme:slappin: :slappin: :slappin: :slappin: :slappin: Link to comment Share on other sites More sharing options...
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