Res/st-or Posted September 7, 2010 Share Posted September 7, 2010 I don't know if this belongs here, but it is foreign whisky. Not my cup of tea though.http://www.independent.co.uk/life-style/food-and-drink/whizky-worlds-first-bio-whisky-aged-with-granny-whiz-2070491.html Link to comment Share on other sites More sharing options...
smokinjoe Posted September 7, 2010 Share Posted September 7, 2010 Ya know, if you ever wanted to tee one up, thigh high, and let a bunch of Bourbon enthusiasts lay the wood to it...this would be it. Ahem, I'll start... This is news? I thought that was how all scotch was made. Link to comment Share on other sites More sharing options...
dmarkle Posted September 7, 2010 Share Posted September 7, 2010 I don't know if this belongs here, but it is foreign whisky. Not my cup of tea though.http://www.independent.co.uk/life-style/food-and-drink/whizky-worlds-first-bio-whisky-aged-with-granny-whiz-2070491.html Link to comment Share on other sites More sharing options...
silverfish Posted September 8, 2010 Share Posted September 8, 2010 It has also been described as Pissky. Link to comment Share on other sites More sharing options...
Res/st-or Posted September 8, 2010 Author Share Posted September 8, 2010 Even though I'm not so keen on trying this stuff, the idea that it can be done is intriguing. Being a diabetic myself, I suppose I can go off and make a 44 yr old vintage right now.... any takers? lolololll Link to comment Share on other sites More sharing options...
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