Andre28 Posted December 7, 2011 Share Posted December 7, 2011 Does anyone have a quick and easy recipe for a xmas pudding sauce? Sounds like a good pairing to me! Link to comment Share on other sites More sharing options...
ratcheer Posted December 7, 2011 Share Posted December 7, 2011 I don't, but it shouldn't be too hard to think something up. Maybe bourbon, unsalted butter, brown sugar, and a squeeze of orange juice? Simmered to a caramely consistency.Tim Link to comment Share on other sites More sharing options...
Andre28 Posted December 8, 2011 Author Share Posted December 8, 2011 I don't, but it shouldn't be too hard to think something up. Maybe bourbon, unsalted butter, brown sugar, and a squeeze of orange juice? Simmered to a caramely consistency.Tim Link to comment Share on other sites More sharing options...
ratcheer Posted December 8, 2011 Share Posted December 8, 2011 I tend to think no cream. I don't know. Try it both ways.My way would be a lot like the sauce for a Bananas Foster.Tim Link to comment Share on other sites More sharing options...
TomH Posted December 8, 2011 Share Posted December 8, 2011 If by Christmas pudding you mean either a plum pudding or a bread pudding dessert, I would lean toward adding cream. The caramel sauce without cream, IHMO, is better as a topping for a more plain tasting cake especially with ice cream.I also would kind of lean if using cream to add the bourbon last and not flame. If you don't add cream, I prefer flaming the bourbon in the sauce (GT Stagg is great for that and is my go-to bourbon for banana's foster.Tom Link to comment Share on other sites More sharing options...
mosugoji64 Posted December 8, 2011 Share Posted December 8, 2011 If by Christmas pudding you mean either a plum pudding or a bread pudding dessert, I would lean toward adding cream. The caramel sauce without cream, IHMO, is better as a topping for a more plain tasting cake especially with ice cream.I also would kind of lean if using cream to add the bourbon last and not flame. If you don't add cream, I prefer flaming the bourbon in the sauce (GT Stagg is great for that and is my go-to bourbon for banana's foster.TomGo with Tom's suggestion. I can vouch for the mind-blowing deliciousness of his banana's foster! :bowdown: Link to comment Share on other sites More sharing options...
Andre28 Posted December 8, 2011 Author Share Posted December 8, 2011 Cheers, Yeah i meant more like a plum pudding. Link to comment Share on other sites More sharing options...
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