silverfish Posted December 18, 2011 Share Posted December 18, 2011 On page 60 of the Jan. 2012 issue of WIRED magazine as part of their WIRED Playlist: Speed is Track 4 - White Whiskey:"Brown booze takes ages to age. Distillers can move hooch sooner if they bottle straight from the still. Begin with Finger Lakes Distilling's Glen Thunder. Surprisingly delicious." Link to comment Share on other sites More sharing options...
tmckenzie Posted December 19, 2011 Share Posted December 19, 2011 Just good old fashioned corn whiskey. Link to comment Share on other sites More sharing options...
Tucker Posted January 26, 2012 Share Posted January 26, 2012 Picked up a 375ml of Glen Thunder at Binny's while I'm serving time (on the company's dime) in Chicago. Truly wonderful whiskey. Tom, any plans for a barrel-aged corn whiskey? Link to comment Share on other sites More sharing options...
tmckenzie Posted January 26, 2012 Share Posted January 26, 2012 Glad you liked it. We may do one at some point. Too busy putting up rye and bourbon right now. Link to comment Share on other sites More sharing options...
cowdery Posted January 26, 2012 Share Posted January 26, 2012 Need to do the bourbon and rye first so you have those yummy used barrels for the corn. Link to comment Share on other sites More sharing options...
tmckenzie Posted January 26, 2012 Share Posted January 26, 2012 That is exactly right Chuck. Plus we are busy keeping up with the white version. The stuff is popular. I enjoy making it. I have a big fermenter of it going right now, it smells so good. Link to comment Share on other sites More sharing options...
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