timd Posted January 19, 2012 Share Posted January 19, 2012 VWFRR "B" stock and some Ritt BIB last night.Both so good... I'm pretty sure that Ritt BIB would be a much sought after and coveted dram fetching high $$$ if it were to disappear completely.It's definitely one of those "they don't make 'em like that anymore" type offerings that has "legendary status" potential Link to comment Share on other sites More sharing options...
AaronWF Posted January 19, 2012 Share Posted January 19, 2012 I finished my night with some WTR101. It's the first bottle I've bought of it, and I'm really warming up to it. It has a very recognizable rye-ness to it, but the corn and the proof elevate it above just about all the LDI ryes out there.With a bar full of so many wonderful barrel-proof, unfiltered, limited edition whiskeys it's often hard for me to reach for a value pour, but the WTR101 was the perfect capper for me last night.The only other current WT product I've had is the 101 bourbon. I think the rye is miles better. Link to comment Share on other sites More sharing options...
White Dog Posted January 19, 2012 Share Posted January 19, 2012 I finished my night with some WTR101. It's the first bottle I've bought of it, and I'm really warming up to it. It has a very recognizable rye-ness to it, but the corn and the proof elevate it above just about all the LDI ryes out there.With a bar full of so many wonderful barrel-proof, unfiltered, limited edition whiskeys it's often hard for me to reach for a value pour, but the WTR101 was the perfect capper for me last night.The only other current WT product I've had is the 101 bourbon. I think the rye is miles better.Completely agree on the WT101 Bourbon vs. the WT101 Rye. Link to comment Share on other sites More sharing options...
Brisko Posted January 19, 2012 Share Posted January 19, 2012 Completely agree on the WT101 Bourbon vs. the WT101 Rye.I don't know, I've had some bottles of the rye that were really good and the last couple were pretty bad.Then again the 101 bourbon is pretty variable, too, but I've never had one that I would call "bad." Link to comment Share on other sites More sharing options...
awachatz Posted January 19, 2012 Share Posted January 19, 2012 Enjoying some W H Harrison Governor's Reserve. It is a barrel proof at 115 proof. It is technically a "high rye" bourbon, but I would rate it over many of the rye whiskeys that I have tried. A very intense rye flavor. Link to comment Share on other sites More sharing options...
wmpevans Posted January 20, 2012 Share Posted January 20, 2012 Willett Single Barrell: 5 year, 110 proof.Just opened this bottle. Color: honeyNose: minty, oakyTaste: Dry, oaky with a long deep minty-rye finishI'm really enjoying this. Very high quality rye. Nice price also. Link to comment Share on other sites More sharing options...
White Dog Posted January 20, 2012 Share Posted January 20, 2012 I don't know, I've had some bottles of the rye that were really good and the last couple were pretty bad.Then again the 101 bourbon is pretty variable, too, but I've never had one that I would call "bad."I'm not calling WT101 Bourbon "bad," I simply prefer their Rye most of the time. Link to comment Share on other sites More sharing options...
Eth3rStrik3r Posted January 23, 2012 Share Posted January 23, 2012 Up visiting family in Wisconsin, found a bottle of Stephen Foster, not too bad for an 80 proof. Link to comment Share on other sites More sharing options...
yountvillewjs Posted January 24, 2012 Share Posted January 24, 2012 First time with Ritt BiB, love it. Will be loading up. Link to comment Share on other sites More sharing options...
Eth3rStrik3r Posted January 24, 2012 Share Posted January 24, 2012 Drinking some more Stephen Fosters, apparently I really like it considering I drank half a liter last night! Link to comment Share on other sites More sharing options...
Old Lamplighter Posted January 24, 2012 Share Posted January 24, 2012 Finishing up the evening with Rittenhouse BIB...it don't get much better even though this time tomorrow, I should have a Saz 18 to add to the family. Link to comment Share on other sites More sharing options...
SDpappy Posted January 24, 2012 Share Posted January 24, 2012 Found a bar that serves all of the buffalo trace stuff including VW rye. $13 for a 1.5 oz pour but worth it at the bar...really enjoyed the nose and finish on this rye. Link to comment Share on other sites More sharing options...
ethangsmith Posted January 24, 2012 Share Posted January 24, 2012 The usual suspects:Rittenhouse BIBPikesville 80 (So cheap, so tasty!!)Old Overholt 80Wild Turkey 101 ryeRussell's Reserve 90Oh, and Van Winkle Family Reserve Rye! Link to comment Share on other sites More sharing options...
bad_scientist Posted January 28, 2012 Share Posted January 28, 2012 Anyone else notice a big variation in Ritt BIB? My current bottle is all cotton candy and marshmallow, while the previous bottle was dusty cherries. Both are great, and I've pretty much decided that Ritt is going to be my standard pour, but it's crazy to me how different these are. What are these, small batch? Both should be 2011 bottlings. Link to comment Share on other sites More sharing options...
clingman71 Posted January 28, 2012 Share Posted January 28, 2012 Vintage 21, begins very woody, but opens up after a few minutes to beautiful combination of sweetness and spice, very rich for a rye. Link to comment Share on other sites More sharing options...
ethangsmith Posted January 28, 2012 Share Posted January 28, 2012 Anyone else notice a big variation in Ritt BIB? My current bottle is all cotton candy and marshmallow, while the previous bottle was dusty cherries. Both are great, and I've pretty much decided that Ritt is going to be my standard pour, but it's crazy to me how different these are. What are these, small batch? Both should be 2011 bottlings.Weird. I'm almost done with my current bottle. I'll have to pop open a second one and compare. I noticed sometime in the past year that the back label went from matching black to a tan label. Wording and bar code are still identical. Maybe this is some identifier as to some change over. Oh well, it's all water under the bridge anyway since we'll soon have a constant supply of Bernheim rye filling the bottles! Link to comment Share on other sites More sharing options...
White Dog Posted January 29, 2012 Share Posted January 29, 2012 A Hirsch 22yr that has been open for about 6 months. Sublime. Link to comment Share on other sites More sharing options...
clingman71 Posted January 29, 2012 Share Posted January 29, 2012 Did a little vintage 21 - VWFRR comparison tonight. The v21 is better right out of the shoot. The VW is a little thin, tight, rough around the edges at first pour. A few drops of water and 30 minutes later things have progressed nicely. Both have improved, but the VW more so. It still has its wonderfully assertive rye spice, but there is a creaminess to the mouthfeel that was lacking earlier. This makes it approach the v21's overall richness, but never quite get there. While I like them both very much, the Vintage 21 is the better of the two. Although that is splitting hairs a bit as they are both excellent whiskeys. The rich character of the v21 carries the rye spice in a way that no other rye that I've tried has. To me, it is the rye for a wheated bourbon lover. Link to comment Share on other sites More sharing options...
roostercogburn Posted January 29, 2012 Share Posted January 29, 2012 A Hirsch 22yr that has been open for about 6 months. Sublime.Man, I miss my bottle of this. Such a good rye.Spent the last few days in Chicago and brought along a bottle of Rittenhouse BIB (since I'm cheap and won't pay for hotel well whiskey). Hadn't opened a bottle of this stuff in quite some time, but am I glad I chose this for my travel whiskey. Really soft on the entry, lots of bourbon sweetness picking up the rye spice in the finish. I've been drinking it for a few years now, and I don't think I'll ever get over what a steal Ritt is. Link to comment Share on other sites More sharing options...
G.H.Adams Posted January 30, 2012 Share Posted January 30, 2012 Enjoying a generous pour of Abraham Bowman Rye. Link to comment Share on other sites More sharing options...
CaptainQ Posted January 30, 2012 Share Posted January 30, 2012 Enjoying a generous pour of Abraham Bowman Rye.If it's the barrel strength bottling that's the best rye I've ever tasted. Link to comment Share on other sites More sharing options...
nivto Posted January 30, 2012 Share Posted January 30, 2012 If it's the barrel strength bottling that's the best rye I've ever tasted.Dave, you finally got into your bottle? Link to comment Share on other sites More sharing options...
CaptainQ Posted January 30, 2012 Share Posted January 30, 2012 Dave, you finally got into your bottle?Yes, finally. What an amazing rye. I did a side by side with Handy and the Bowman blew it away. Link to comment Share on other sites More sharing options...
nivto Posted January 31, 2012 Share Posted January 31, 2012 Yes, finally. What an amazing rye. I did a side by side with Handy and the Bowman blew it away.Agreed! It's a shame that there won't be any more. Link to comment Share on other sites More sharing options...
G.H.Adams Posted January 31, 2012 Share Posted January 31, 2012 Yes it's the barrel strength. I am sampling it slowly to make it last but I also have two more bottles in the bunker. Link to comment Share on other sites More sharing options...
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