silverfish Posted January 18, 2012 Share Posted January 18, 2012 Available from Master of Malt - drink up! Link to comment Share on other sites More sharing options...
Jono Posted January 18, 2012 Share Posted January 18, 2012 All I can say is that it will burn all the way through! A smokin hole for sure. Better have some Tucks handy. Link to comment Share on other sites More sharing options...
steeltownbbq Posted January 19, 2012 Share Posted January 19, 2012 Alcoholic chili-heads rejoice.The rest of us just ask "Why?" Link to comment Share on other sites More sharing options...
Eth3rStrik3r Posted January 19, 2012 Share Posted January 19, 2012 I like hot foods, used to be an alcoholic(well, technically once an alcoholic, always an alcoholic) and I still see no reason to try this. I like hot things in my food, not in my drink! If I wanted the warming sensation in a drink, I'll just reach for a bottle of any whiskey I have on hand and it warms me up like a nice fireplace that I am sitting in front of on a comfy couch. Link to comment Share on other sites More sharing options...
SDpappy Posted January 19, 2012 Share Posted January 19, 2012 I grow ghost peppers, trinidad scorpion peppers for fun (1 mill scolvilles) and I would never add it to alcohol. Why would you want more burn in your drink? Always learned that it was a bad thing in wine so I prefer drinks that dont show the heat. Link to comment Share on other sites More sharing options...
camduncan Posted January 19, 2012 Share Posted January 19, 2012 Speaking of wine, there's a unique and pretty tasty wine here in Australia which is fermented from chillis:https://disasterbaychillies.com/shopping.phpIt's not something I'd drink all the time, but it is very nice on a cold night. Link to comment Share on other sites More sharing options...
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