Jono Posted February 3, 2012 Share Posted February 3, 2012 http://www.biz-journal.com/articles/2012/01/13/r_qfhpxkm_rtk0gkglewkxhg/index.xmlWhat is interesting is that they source their grain from small Washington island just off Door County, WI"....Middleton (WI) into a state-of-the-art distillery capable of producing 100,000 cases a year."http://deathsdoorspirits.com/pages/spirits/spirits.php"White whiskey....mash bill of an 80:20 ratio of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin... The spirit is then double-distilled up to 160 proof (80% abv).. finished in uncharred Minnesota oak barrels....a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors." Link to comment Share on other sites More sharing options...
Tony Posted February 3, 2012 Share Posted February 3, 2012 Great article, thanks for sharing. Best regards, tony Link to comment Share on other sites More sharing options...
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