luv2hunt Posted April 29, 2012 Share Posted April 29, 2012 2 cups flour2 cups oatmeal1 1/2 cups brown sugar1 1/2 cups margarine ( melted)Mix and press 1/2 of mixture into a 9x13 pan. Bake 10 minutes @ 350 degreesSprinkle over crust:2 cups chocolate chips1 cup chopped pecansMix 1 1/2 cups caramel topping (for ice cream) with 6 Tbsp flour and drizzle over the chocolate chips and pecansTop with remaining half of oatmeal crumbsBake at 350 for 20 minutesEnjoy!!!!!! Link to comment Share on other sites More sharing options...
mosugoji64 Posted April 30, 2012 Share Posted April 30, 2012 Where's the bourbon? :grin: Link to comment Share on other sites More sharing options...
Parkersback Posted April 30, 2012 Share Posted April 30, 2012 2 cups flour2 cups oatmeal1 1/2 cups brown sugar1 1/2 cups margarine ( melted)Mix and press 1/2 of mixture into a 9x13 pan. Bake 10 minutes @ 350 degreesSprinkle over crust:2 cups chocolate chips1 cup chopped pecansMix 1 1/2 cups caramel topping (for ice cream) with 6 Tbsp flour and drizzle over the chocolate chips and pecansTop with remaining half of oatmeal crumbsBake at 350 for 20 minutesEnjoy!!!!!!Dawn, I'd like to try this, but I am having a little trouble understanding it. What is the "caramel topping"? Is it the stuff you give the recipe for at the top? Or do you mean some caramel topping you would buy in a store?Whatever the case, thanks for sharing! Link to comment Share on other sites More sharing options...
Tony Posted April 30, 2012 Share Posted April 30, 2012 Oh this sounds great, going to give it a try this week.Thank you.Best regards, Tony Link to comment Share on other sites More sharing options...
camduncan Posted April 30, 2012 Share Posted April 30, 2012 Dawn, thanks for sharing. I showed it to Jen yesterday and we are going to make some for the weekend.I assume one could drizzle bourbon over the top if one desired?:grin: Link to comment Share on other sites More sharing options...
luv2hunt Posted May 1, 2012 Author Share Posted May 1, 2012 The Caramel topping is the stuff you buy in a jar to pour over ice cream. It will take a whole jar of it. You mix it with flour to thicken it so it's not so runny in your bars.To take up less space, I didn't make an ingredient list ......does it make sense now?Hint: when you put the second half of the oatmeal mixture on top....you have to try to leave crumbles eavenly across the top. Crush small amounts of it between your fingers to cover the top. Try not to drop big "blobs" like my daughter did when she helped. Link to comment Share on other sites More sharing options...
cigarnv Posted May 14, 2012 Share Posted May 14, 2012 These are delicious Dawn!!!!! Link to comment Share on other sites More sharing options...
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