p_elliott Posted November 22, 2012 Share Posted November 22, 2012 Traditionally, I've opened a bottle of fine Wild Turkey on Thanksgiving day. But this year I'm thinking of going this route: Link to comment Share on other sites More sharing options...
Tennessee Dave Posted November 22, 2012 Share Posted November 22, 2012 A little pre dinner PVW 20. After dinner I am going to crack open a 2012 LE Single Barrel 4 roses and a 2011 WLW. Link to comment Share on other sites More sharing options...
TomH Posted November 22, 2012 Share Posted November 22, 2012 The turkey is smoking, the sweet potato dumplings have been cut, and the green beans are simmering. Just cracked open a Wild Turkey Tradition to enjoy while taking a 15 minute break until I have to get busy with the rest of the side dishes (Dressing, Fried Corn, Brussels Sprouts and Chicken and Noodles) Link to comment Share on other sites More sharing options...
Ejmharris Posted November 22, 2012 Share Posted November 22, 2012 Turkey and a little MB Roland bourbon barrel aged shine. Link to comment Share on other sites More sharing options...
RocknRoll Posted November 23, 2012 Share Posted November 23, 2012 ... some WTRB ( WT-03RB ), Willett Family SB 7yr ( Pascale's Liquor Square Handpicked #6525 ), and the current PVW 15 Link to comment Share on other sites More sharing options...
Tony Posted November 23, 2012 Share Posted November 23, 2012 Ok, plans changed. Ended up going to Dad's for breakfast and then headed home to watch the Lions. Me and a buddy shared 1/2 a bottle of WT101 which was pretty darn good, nothing fancy but enjoyable for a day of football.Best regards, Tony Link to comment Share on other sites More sharing options...
T Comp Posted November 23, 2012 Share Posted November 23, 2012 Before dinner below. After dinner included an impromptu whiskey seminar for interested relatives with small tastes of some of my open bottles including 4 different yeast 4Rs, 3 OWA SBs, 2 Willett SBs, 2 WLWs, PHC '12, Redbreast cask and Aberlour A'bunadh. They were fascinated and loved learning the differences between mashbills and single barrels. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted November 23, 2012 Share Posted November 23, 2012 I had a good time with family and friends for Thanksgiving yesterday. After I got home from the festivities, (and after a little impromptu pre-Black Friday shopping on the way home :banghead:) I opened up a bottle of ER 101 and had a couple of healthy pours. Haven't had an ER open in a LONG time. This is a Lawrenceburg bottle and my first thought on first sip was that this is one of the best whiskies ever put in wide production. Same here, except my bottle is a Frankfort. Thanks again Mike. The Eagle and The Turkey have landed.:grin: Link to comment Share on other sites More sharing options...
cas Posted November 23, 2012 Share Posted November 23, 2012 Finished my last little bit of WT 12 split label before dinner. Been looking forward to that for some time. Now it's gone... sigh.Craig Link to comment Share on other sites More sharing options...
HighInTheMtns Posted November 23, 2012 Share Posted November 23, 2012 I feel your pain; my wife and I each had one of the few remaining pours from a bottle of WT 8 year export. There are still a couple left but when they're gone it won't be a bottle that's easily replaced.Hope everyone's Thanksgiving was great. Link to comment Share on other sites More sharing options...
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